Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

Yves Tourte (Autor)

Buch | Hardcover

216 Seiten

2019
CRC Press (Verlag)
978-1-138-43009-9 (ISBN)

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The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.

Yves Tourte

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index

Erscheinungsdatum	28.11.2018
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	421 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-138-43009-9 / 1138430099
ISBN-13	978-1-138-43009-9 / 9781138430099
Zustand	Neuware