Reports on the Processing of Exotic Fruits

Felipe Richter Reis (Autor)

Buch | Softcover

XI, 47 Seiten

2019
Springer International Publishing (Verlag)
978-3-030-36444-1 (ISBN)

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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.

Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.

Erscheinungsdatum	22.01.2020
Reihe/Serie	SpringerBriefs in Applied Sciences and Technology
Zusatzinfo	XI, 47 p. 11 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	114 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	Agricultural Botanical Commercial aspects • Exotic fruit-based products • Exotic Fruits processing book • Food Technology • Innovative fruit products • Traditional fruit products
ISBN-10	3-030-36444-5 / 3030364445
ISBN-13	978-3-030-36444-1 / 9783030364441
Zustand	Neuware