Advanced Nutrition Macronutrients
Crc Press Inc (Verlag)
978-0-8493-8500-1 (ISBN)
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This exciting new text contains material relating to the need for and use of the macronutrients. The basic sciences are incorporated into the text, and clinical examples are used to illustrate the importance of particular steps in the metabolic pathways. While the primary animal of interest is the human, other species are studied in order to gain knowledge through interspecies comparisons. There is a strong undercurrent of genetics to illustrate both abnormalities in nutrient use and the tremendous variability in nutrient needs and tolerances.
Human Health, Food, and Nutrition
Overview
Population Studies
Diet and Disease Relationships
Food Intake Studies in Humans
Recommended Daily Allowances
Water
Chemical and Physical Properties of Water
The Functions of Water Are Based on Its Physical and Chemical Properties
Body Water
Body Composition
Water Balance
Regulation of Water Balance
Water Needs
Supplemental Readings
Energy
Overview
Energy Need
Abnormal Energy States
Regulation of Food Intake
Supplemental Readings
Proteins
Overview
Amino Acids
Peptides and Proteins
Protein Structure
Classification of Proteins
Protein Use
Functions of Proteins
Proteins in the Immune System
Protein Requirements
Protein Deficiency
Integration of the Metabolic Features of Protein Nutrition
Supplemental Readings
Carbohydrates
Classification
Structure and Nomenclature
Sources of Carbohydrate
Digestion and Absorption
Metabolism
Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus
Other Health Concerns in Carbohydrate Nutrition
Carbohydrate Requirements
Supplemental Readings
Lipids
Classification
Structure and Nomenclature of Saponifiable Lipids
Sources of Lipids
Digestion and Absorption
Transport
Metabolism
Supplemental Readings
Glossary
Appendix
| Erscheint lt. Verlag | 10.11.1994 |
|---|---|
| Zusatzinfo | 66 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 739 g |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| ISBN-10 | 0-8493-8500-8 / 0849385008 |
| ISBN-13 | 978-0-8493-8500-1 / 9780849385001 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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