Advanced Nutrition
Macronutrients, Second Edition
Seiten
2000
|
2nd New edition
Crc Press Inc (Verlag)
978-0-8493-8735-7 (ISBN)
Crc Press Inc (Verlag)
978-0-8493-8735-7 (ISBN)
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Offers the scientific foundations of findings on energy balance, protein need, gene expression, and carbohydrate and lipid use while maintaining its emphasis on the biochemical and physiological basis for nutrient need. This work covers the discoveries of cytokines and their influence on food intake regulation.
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing.
Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing.
Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
Berdanier, Carolyn D.
Preface. Definitions. Human Health, Food and Nutrition. Water. Energy. Proteins. Carbohydrates. Lipids. Supplemental Readings.
| Erscheint lt. Verlag | 28.7.2000 |
|---|---|
| Zusatzinfo | 4 Halftones, black and white; 87 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 816 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-8493-8735-3 / 0849387353 |
| ISBN-13 | 978-0-8493-8735-7 / 9780849387357 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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