Quality Control for Value Addition in Food Processing

Dev Raj, Rakesh Sharma, V.K.Joshi (Autoren)

Buch | Hardcover

348 Seiten

2011
New India Publishing Agency (Verlag)
9789380235578 (ISBN)

Titel nicht im Sortiment

Artikel merken

The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book Quality Control for Value Addition in Food Processing consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material. This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry.

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India. Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India. V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

1. Food Processing Industry - An Orientation
2. Processing Plant
3. Processing Plant Hazards
4. Quality Characteristics
5. Quality Control and Management
6. Food Standards and Statutes
7. Food Safety Assurance Systems
8. Additives in Food Processing
9. Enzymes in Food Processing
10. Waste Management in Food Processing
11. Marketing and Export Management
12. Practical Methods for Quality Control

Verlagsort	New Delhi
Sprache	englisch
Gewicht	750 g
Themenwelt	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9789380235578 / 9789380235578
Zustand	Neuware