Practical Food Microbiology (eBook)
John Wiley & Sons (Verlag)
978-0-470-75748-2 (ISBN)
The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria.
The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century.
The third edition of Practical Food Microbiology:
Includes a rapid reference guide to key microbiological tests for specific foods
Relates microbiological assessment to current legislation and sampling plans
Includes the role of new approaches, such as chromogenic media and phage testing
Discusses both the theory and methodology of food microbiology
Covers new ISO, CEN and BSI standards for food examination
Includes safety notes and hints in the methods
Diane Roberts and Melody Greenwood are the authors of Practical Food Microbiology, 3rd Edition, published by Wiley.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides tried and tested standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Diane Roberts and Melody Greenwood are the authors of Practical Food Microbiology, 3rd Edition, published by Wiley.
Practical Food Microbiology 5
Contents 7
Acknowledgements 8
Introduction 9
Section 1 Indications for sampling and interpretation of results 13
Section 2 Legislation, codes of practice and microbiological criteria 21
Section 3 Schedules for examination of food 37
Section 4 Preparation of samples 103
Section 5 Enumeration of microorganisms 117
Section 6 Isolation and enrichment of microorganisms 143
Section 7 Milk and dairy products 205
Section 8 Eggs and egg products 231
Section 9 Live bivalve molluscs and other shellfish 241
Section 10 Confirmatory biochemical tests 255
Appendix A Quick reference guide to the microbiological tests 271
Appendix B Investigation and microbiological examination of samples from suspected food poisoning incidents 275
Appendix C UK reference facilities, PHLS EQA schemes and culture collection 291
Appendix D Bibliography 295
Index 297
Colour plate, facing page 162
From the reviews of previous editions:-
"much information from diverse sources concentrated in a
user-friendly way. A worthwhile, well-priced book which should find
its way into frequent use in many laboratories." Society for
General Microbiology Quarterly
"This book is a rare creature - a text of delightful clarity,
matched by layout and typography of equally pleasing simplicity."
Biologist
| Erscheint lt. Verlag | 15.4.2008 |
|---|---|
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Allgemeines / Lexika |
| Medizin / Pharmazie ► Gesundheitsfachberufe | |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Appendix • Assessment • Bibliography • Biochemical • Codes • confirmatory • Enrichment • Enumeration • Examination • Food • Food Science & Technology • Guide • incidents • Indications • infectious disease • Infektionskrankheiten • Lebensmittelforschung u. -technologie • Medical Science • Medizin • microbiological • microorganisms • preperation • relates • schedules • Table |
| ISBN-10 | 0-470-75748-5 / 0470757485 |
| ISBN-13 | 978-0-470-75748-2 / 9780470757482 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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