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Lebensmitteltechnologie

Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9781782422518
CHF 146,00 (inkl. MwSt)
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Lipid Oxidation
Challenges in Food Systems
von Amy S. Logan; Uwe Nienaber; Xiangqing (Shawn) Pan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128102299
CHF 299,95 (inkl. MwSt)
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An empty plate
Why we are losing the battle for our food system, why it matters, and how we can win it back
von Tracey Ledger
Buch | Softcover
2016 | Jacana Media (Pty) Ltd
ISBN: 9781431424238
CHF 26,10 (inkl. MwSt)
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Our Daily Poison
From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and are Making Us Sick
von Marie-Monique Robin
Buch | Softcover
2016 | The New Press
ISBN: 9781620972021
CHF 26,15 (inkl. MwSt)
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Tasty
The Art and Science of What We Eat
von John McQuaid
Buch | Softcover
2016 | Scribner Book Company
ISBN: 9781451685015
CHF 27,80 (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
Buch | Hardcover
2016 | Routledge
ISBN: 9781138998483
CHF 249,95 (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von Maria Pilar Montero Garcia; M. Carmen Gómez-Guillén;..
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781482218312
CHF 449,95 (inkl. MwSt)
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