Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
von Kathleen Alcalá
Buch | Hardcover
2016 | University of Washington Press
ISBN: 9780295999388
CHF 47,90 (inkl. MwSt)
in den Warenkorb jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Carrageenans
Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects
von Leonel Carlos dos Reis Tomás Pereira
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634855037
CHF 408,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Cereal Grains
Assessing and Managing Quality
von Colin Wrigley
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081014592
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Food Biosensors
von Minhaz Uddin Ahmed; Mohammed Zourob; Eiichi Tamiya
Buch | Hardcover
2016 | Royal Society of Chemistry
ISBN: 9781782623618
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128111895
CHF 119,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Functional Foods
Concept to Product
von Maria Saarela
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016893
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
von Gurpreet Singh Dhillon
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128023914
CHF 239,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Günter Klein
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128036235
CHF 95,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen