Ergebnisse zu
Lebensmitteltechnologie

Introduction to Food Manufacturing Engineering

von Tze Loon Neoh; Shuji Adachi; Takeshi Furuta

Buch | Softcover

2018 | Springer Verlag, Singapore

ISBN: 9789811091643

CHF 85,³⁵ (inkl. MwSt)

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Clinical Nursing Skills

A Concept-Based Approach

von Barbara Callahan

Buch | Softcover

2018 | Pearson

ISBN: 9780134616834

CHF 308,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Alternatives to Conventional Food Processing

von Andrew Proctor

Buch | Hardcover

2018 | Royal Society of Chemistry

ISBN: 9781782625186

CHF 347,⁴⁰ (inkl. MwSt)

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Nanoemulsions

Formulation, Applications, and Characterization

von Seid Mahdi Jafari; D. Julian McClements

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128118382

CHF 252,⁰⁰ (inkl. MwSt)

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Plant Biotechnology, Two-Volume Set

von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..

Media-Kombination

2018 | Apple Academic Press Inc.

ISBN: 9781771885829

CHF 409,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Achieving Sustainable Cultivation of Coffee

Breeding and Quality Traits

von Dr Philippe Lashermes

Buch | Hardcover

2018 | Burleigh Dodds Science Publishing..

ISBN: 9781786761521

CHF 318,⁰⁰ (inkl. MwSt)

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Knowledge Sovereignty among African Cattle Herders

von Zeremariam Fre

Buch | Softcover

2018 | UCL Press

ISBN: 9781787353121

CHF 31,⁴⁰ (inkl. MwSt)

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Enzymes in Food and Beverage Processing

von Muthusamy Chandrasekaran

Buch | Softcover

2018 | CRC Press

ISBN: 9781138894174

CHF 157,¹⁰ (inkl. MwSt)

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Food Safety

Rapid Detection and Effective Prevention of Foodborne Hazards

von Lan Hu

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886284

CHF 216,⁴⁵ (inkl. MwSt)

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The Welfare of Cattle

von Terry Engle; Donald J. DVM Klingborg; Bernard E...

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138197060

CHF 299,⁹⁵ (inkl. MwSt)

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Probiotics in Mental Health

von Colin R. Martin; Derek Larkin

Buch | Hardcover

2018 | Crc Press Inc

ISBN: 9781466573567

CHF 299,⁹⁵ (inkl. MwSt)

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Food By-Product Based Functional Food Powders

von Özlem Tokuşoğlu

Buch | Hardcover

2018 | Crc Press Inc

ISBN: 9781482224375

CHF 299,⁹⁵ (inkl. MwSt)

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Functional Food and Human Health

von Vibha Rani; Umesh C. S. Yadav

Buch | Hardcover

2018 | Springer Verlag, Singapore

ISBN: 9789811311222

CHF 419,⁴⁰ (inkl. MwSt)

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The Seven Culinary Wonders of the World

A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

von Jenny Linford

Buch | Hardcover

2018 | Smithsonian Books

ISBN: 9781588346421

CHF 39,⁹⁰ (inkl. MwSt)

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The Diversified Benefits of Cocoa and Chocolate

von Bonifacia Zayas Espinal

Buch | Softcover

2018 | Nova Science Publishers Inc

ISBN: 9781536132588

CHF 199,⁹⁵ (inkl. MwSt)

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Cereal Grain-based Functional Foods

Carbohydrate and Phytochemical Components

von Trust Beta; Mary Ellen Camire

Buch | Hardcover

2018 | Royal Society of Chemistry

ISBN: 9781788011488

CHF 259,⁹⁵ (inkl. MwSt)

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Safety Assessment of Genetically Modified Foods

von Kunlun Huang

Buch | Softcover

2018 | Springer Verlag, Singapore

ISBN: 9789811098857

CHF 239,⁶⁵ (inkl. MwSt)

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Beef

Production and Management Practices

von Nelson Roberto Furquim

Buch | Hardcover

2018 | Nova Science Publishers Inc

ISBN: 9781536132540

CHF 349,⁹⁵ (inkl. MwSt)

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Environmental Water Footprints

Concepts and Case Studies from the Food Sector

von Subramanian Senthilkannan Muthu

Buch | Hardcover

2018 | Springer Verlag, Singapore

ISBN: 9789811324536

CHF 134,⁸⁰ (inkl. MwSt)

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Recent advances in Applied Microbiology

von Pratyoosh Shukla

Buch | Softcover

2018 | Springer Verlag, Singapore

ISBN: 9789811353567

CHF 249,⁹⁵ (inkl. MwSt)

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