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Lebensmitteltechnologie

Food Security: A Multidisciplinary Approach

von Alexis Crum

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872343

CHF 204,³⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Handbook of Food Contamination and Safety

von Emmett Norton

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872800

CHF 209,⁷⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

3D Printing of Foods

von C. Anandharamakrishnan; Jeyan A. Moses; T...

Buch | Hardcover

2022 | John Wiley & Sons Inc

ISBN: 9781119669821

CHF 297,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Lipid Oxidation in Food and Biological Systems

A Physical Chemistry Perspective

von Carlos Bravo-Diaz

Buch | Hardcover

2022 | Springer International Publishing

ISBN: 9783030872212

CHF 269,⁶⁰ (inkl. MwSt)

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Mass Spectrometry for Food Analysis

von Hector Koolen

Buch | Softcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071621097

CHF 329,⁵⁰ (inkl. MwSt)

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Storage of Cereal Grains and Their Products

von Kurt A. Rosentrater

Buch | Softcover

2022 | Butterworth-Heinemann Ltd

ISBN: 9780128127582

CHF 330,⁰⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Digital Agritechnology

Robotics and Systems for Agriculture and Livestock Production

von Toby Mottram

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780128176344

CHF 169,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Live, Die, Buy, Eat

A Cultural History of Animals and Meat

von Kristian Bjørkdahl; Karen V. Lykke

Buch | Hardcover

2022 | Routledge

ISBN: 9781472471789

CHF 226,⁹⁵ (inkl. MwSt)

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

von Cristina Santini; Stefania Supino; Lucia Irene..

Buch | Softcover

2022 | Woodhead Publishing

ISBN: 9780128214084

CHF 212,⁰⁰ (inkl. MwSt)

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Fenugreek

Traditional and Modern Medicinal Uses

von Dilip Ghosh; Prasad Thakurdesai

Buch | Softcover

2022 | CRC Press

ISBN: 9780367566821

CHF 83,⁷⁵ (inkl. MwSt)

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Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction..

von Alison Ventura

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323884525

CHF 163,⁰⁰ (inkl. MwSt)

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Edible Plants in Health and Diseases

Volume II : Phytochemical and Pharmacological Properties

von Mubashir Hussain Masoodi; Muneeb U Rehman

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811649585

CHF 299,⁵⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Food Proteomics

Technological Advances, Current Applications and Future Perspectives

von Maria Lopez Pedrouso; Daniel Franco Ruiz; Jose M...

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323908894

CHF 199,⁹⁵ (inkl. MwSt)

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Snack Foods

Processing, Innovation, and Nutritional Aspects

von Sergio O. Serna-Saldivar

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367646875

CHF 339,⁹⁵ (inkl. MwSt)

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The Story of Bass

The Rise and Demise of a Brewing Great

von Harry White

Buch | Softcover

2022 | Amberley Publishing

ISBN: 9781398109421

CHF 31,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Softcover

2022 | Penguin USA

ISBN: 9780525561552

CHF 26,⁹⁰ (inkl. MwSt)

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The Complete Guide to Seed and Nut Oils

Growing, Foraging, and Pressing

von Bevin Cohen

Buch | Softcover

2022 | New Society Publishers

ISBN: 9780865719637

CHF 42,⁹⁰ (inkl. MwSt)

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Food Safety Short Stories

von Peter Overbosch; Yasmine Motarjemi; Huub Lelieveld

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323898447

CHF 199,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Mass Transfer Driven Evaporation From Capillary Porous Media

von Rui Wu; Marc Prat

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367416850

CHF 249,⁹⁵ (inkl. MwSt)

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Essential Oils

Applications and Trends in Food Science and Technology

von Mozaniel Santana de Oliveira

Buch | Hardcover

2022 | Springer International Publishing

ISBN: 9783030994754

CHF 82,³⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen