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Ergebnisse zu
Lebensmitteltechnologie

More Cooking Innovations
Novel Hydrocolloids for Special Dishes
von Amos Nussinovitch; Madoka Hirashima
Buch | Hardcover
2018 | CRC Press
ISBN: 9781138084094
CHF 329,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Phenolic Compounds in Food
Characterization and Analysis
von Leo M.L. Nollet; Janet Alejandra Gutierrez-Uribe
Buch | Hardcover
2018 | Crc Press Inc
ISBN: 9781498722964
CHF 418,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Experiencing Food, Designing Dialogues
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
von Ricardo Bonacho; Alcinda de Sousa; Cláudia Viegas;..
Buch | Hardcover
2018 | CRC Press
ISBN: 9781138575387
CHF 329,95 (inkl. MwSt)
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Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
von Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin
Buch | Hardcover
2018 | Springer Verlag, Singapore
ISBN: 9789811071393
CHF 329,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Bank Nations
Poverty, Corporate Charity and the Right to Food
von Graham Riches
Buch | Hardcover
2018 | Routledge
ISBN: 9781138739734
CHF 249,95 (inkl. MwSt)
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