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Lebensmitteltechnologie

Feeding of Nations
Redefining Food Security for the 21st Century
von Mark Gibson
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2016 | CRC Press
ISBN: 9781439839515
63,29 €
(CHF 61,80) (inkl. MwSt)
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Innovation in Food Engineering
New Techniques and Products
von Maria Laura Passos; Claudio P. Ribeiro
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2016 | CRC Press
ISBN: 9781420086072
305,71 €
(CHF 298,65) (inkl. MwSt)
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Clinical Management
von T. Kristian von Almen; Stewart T. Gordon; Melinda..
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2016 | Auflage: 1 | CRC Press
ISBN: 9781420019117
267,20 €
(CHF 259,95) (inkl. MwSt)
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von Robert J Shreck
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2016 | Nova Science Publishers
ISBN: 9781612098951
357,64 €
(CHF 349,40) (inkl. MwSt)
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FDA Protections and Country-of-Origin Labels
von Mary I. Hayes; Joseph K Scott
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2016 | Nova Science Publishers
ISBN: 9781619427648
84,95 €
(CHF 82,95) (inkl. MwSt)
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Progress and Assessments
von Selena Darlington; Richard S Jaynes
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2016 | Nova Science Publishers
ISBN: 9781624170607
115,72 €
(CHF 112,95) (inkl. MwSt)
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Territorial Organization of Variety
Cooperation and competition in Bordeaux, Napa and Chianti Classico
von Jerry Patchell
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2016 | Taylor and Francis
ISBN: 9781317014355
41,25 €
(CHF 39,95) (inkl. MwSt)
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Doing Nutrition Differently
Critical Approaches to Diet and Dietary Intervention
von Allison Hayes-Conroy
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2016 | Taylor and Francis
ISBN: 9781317148609
68,16 €
(CHF 66,55) (inkl. MwSt)
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Foundations of EU Food Law and Policy
Ten Years of the European Food Safety Authority
von Alberto Alemanno; Simone Gabbi
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2016 | Taylor and Francis
ISBN: 9781317133698
68,41 €
(CHF 66,80) (inkl. MwSt)
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Food Allergy
Practical Diagnosis and Management
von Scott H. Sicherer
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2016 | CRC Press
ISBN: 9781466512696
219,06 €
(CHF 209,95) (inkl. MwSt)
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Analysis Instrumentation and Methods
von Arjon J. van Hengel; Leo M.L. Nollet
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2016 | CRC Press
ISBN: 9781439815052
64,50 €
(CHF 62,95) (inkl. MwSt)
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From Emergent Biotechnologies to Clinical Practice Guidelines
von Angelo Carpi; Jeffrey I Mechanick
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2016 | CRC Press
ISBN: 9781439862223
48,90 €
(CHF 47,75) (inkl. MwSt)
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