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Lebensmitteltechnologie

Reconnecting Markets
Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
von John Belt; Julio Berdegue; Estelle Bienabe
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2016 | Taylor and Francis
ISBN: 9781317070399
52,10 €
(CHF 49,95) (inkl. MwSt)
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Market Orientation
Transforming Food and Agribusiness around the Customer
von Paul Custance; Martin Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317100447
193,73 €
(CHF 189,25) (inkl. MwSt)
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The Last Step of Food Supply Chain
von Mojca Jevsnik; Kristina Likar; Andrej Ovca; Peter..
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2016 | Nova Science Publishers
ISBN: 9781617612572
83,98 €
(CHF 81,95) (inkl. MwSt)
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Properties, Modifications and Dietary Intolerance
von Diane S Fellstone
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2016 | Nova Science Publishers
ISBN: 9781621009931
298,31 €
(CHF 289,95) (inkl. MwSt)
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Food in Society
Economy, Culture, Geography
von Peter Atkins; Ian Bowler
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2016 | Taylor and Francis
ISBN: 9781317835998
68,05 €
(CHF 66,45) (inkl. MwSt)
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Foundations of EU Food Law and Policy
Ten Years of the European Food Safety Authority
von Alberto Alemanno; Simone Gabbi
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2016 | Taylor and Francis
ISBN: 9781317133681
68,03 €
(CHF 66,45) (inkl. MwSt)
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Effects on Rheological and Functional Properties
von Jasim Ahmed; Joyce I. Boye; Stefan Kasapis;..
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2016 | CRC Press
ISBN: 9781040209127
91,35 €
(CHF 89,25) (inkl. MwSt)
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Nutritional Genomics
The Impact of Dietary Regulation of Gene Function on Human Disease
von Wayne R. Bidlack; Raymond L. Rodriguez
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2016 | CRC Press
ISBN: 9781439844533
219,54 €
(CHF 214,45) (inkl. MwSt)
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Marine Polysaccharides
Food Applications
von Vazhiyil Venugopal
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2016 | CRC Press
ISBN: 9781439815274
69,39 €
(CHF 67,75) (inkl. MwSt)
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