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Lebensmitteltechnologie

Methods in Food Analysis
von Rui M. S. Cruz; Igor Khmelinskii; Margarida Vieira
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2016 | CRC Press
ISBN: 9781482231960
194,19 €
(CHF 189,70) (inkl. MwSt)
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Territorial Organization of Variety
Cooperation and competition in Bordeaux, Napa and Chianti Classico
von Jerry Patchell
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2016 | Taylor and Francis
ISBN: 9781317014348
41,25 €
(CHF 39,95) (inkl. MwSt)
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Edible Structures
The Basic Science of What We Eat
von Miguel Aguilera Jos
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2016 | CRC Press
ISBN: 9781439898918
53,45 €
(CHF 52,20) (inkl. MwSt)
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Programs, Donors, and World Food Program Controls
von John Di Corrado
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2016 | Nova Science Publishers
ISBN: 9781624172106
232,13 €
(CHF 226,75) (inkl. MwSt)
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von A.M Adel; Abdelrahman R Ahmed; I Smetanska
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2016 | Nova Science Publishers
ISBN: 9781616687410
83,94 €
(CHF 81,95) (inkl. MwSt)
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Characteristics, Properties and Structures
von Clarence S Hollingworth
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2016 | Nova Science Publishers
ISBN: 9781617619151
323,46 €
(CHF 309,95) (inkl. MwSt)
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Select Assessments
von Scott R. Fiorentino; Robyn Langerford
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2016 | Nova Science Publishers
ISBN: 9781622578788
376,24 €
(CHF 367,55) (inkl. MwSt)
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Fermented Foods, Part I
Biochemistry and Biotechnology
von Didier Montet; Ramesh C. Ray
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2016 | CRC Press
ISBN: 9781498740814
58,25 €
(CHF 56,90) (inkl. MwSt)
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Market Orientation
Transforming Food and Agribusiness around the Customer
von Paul Custance; Martin Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317100454
195,41 €
(CHF 189,95) (inkl. MwSt)
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Embodied Food Politics
von Michael S. Carolan
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2016 | Taylor and Francis
ISBN: 9781317144946
67,96 €
(CHF 66,40) (inkl. MwSt)
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