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Lebensmitteltechnologie

The Microbiological Safety of Low Water Activity Foods and Spices

von Joshua B. Gurtler; Michael P. Doyle; Jeffrey L...

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493952717

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

von Tamara Allaf; Karim Allaf

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493953745

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Berichte zur Resistenzmonitoringstudie 2012/2013

Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013

Buch | Softcover

2016 | Springer International Publishing

ISBN: 9783319316963

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Handbook of Food Fortification and Health

From Concepts to Public Health Applications Volume 1

von Victor R. Preedy; Rajaventhan Srirajaskanthan;..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493951840

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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

von Fabien De Meester; Ronald Ross Watson; Sherma..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493960064

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Engineering Foods for Bioactives Stability and Delivery

von Yrjö H. Roos; Yoav D. Livney

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493965939

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Lipid Hydroperoxide-Derived Modification of Biomolecules

von Yoji Kato

Buch | Softcover

2016 | Springer

ISBN: 9789402402964

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Organic Farming, Prototype for Sustainable Agricultures

von Stéphane Bellon; Servane Penvern

Buch | Softcover

2016 | Springer

ISBN: 9789402402988

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Red Beet Biotechnology

Food and Pharmaceutical Applications

von Bhagyalakshmi Neelwarne

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978110

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Rheology of Fluid, Semisolid, and Solid Foods

Principles and Applications

von M. Anandha Rao

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978813

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Process Analytical Technology for the Food Industry

von Colm P. O'Donnell; Colette Fagan; P.J. Cullen

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493940561

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Magnesium in Human Health and Disease

von Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493962907

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Retail Food Safety

von Jeffrey Farber; Jackie Crichton; O. Peter Jr. Snyder

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493952885

CHF 74,⁸⁵ (inkl. MwSt)

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Emerging Technologies in Meat Processing

Production, Processing and Technology

von Enda J. Cummins; James G. Lyng

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118350683

CHF 249,⁹⁵ (inkl. MwSt)

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Chocolate in Health and Nutrition

von Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493959907

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Transgenic Wheat, Barley and Oats

Production and Characterization Protocols

von Huw D. Jones; Peter R. Shewry

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493956357

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Berichte zur Lebensmittelsicherheit 2014

Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

Buch | Softcover

2016 | Springer International Publishing

ISBN: 9783319399669

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Combating Hunger and Achieving Food Security

von M. S. Swaminathan

Buch | Hardcover

2016 | Cambridge University Press

ISBN: 9781107123113

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An American Philosophy of Social Security

Evolution and Issues

von James Douglas Brown

Buch | Hardcover

2016 | Princeton University Press

ISBN: 9780691646459

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The World’s Challenge

Feeding 9 Billion people

von Marion Guillou; Gérard Matheron

Buch | Softcover

2016 | Springer

ISBN: 9789402402667

CHF 195,⁹⁵ (inkl. MwSt)

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