Ergebnisse zu
Lebensmitteltechnologie

Postharvest Pathology

Next Generation Solutions to Reducing Losses and Enhancing Safety

von Davide Spadaro; Samir Droby; Maria Lodovica Gullino

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030565299

CHF 239,⁶⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Survival 101 Raised Bed Gardening AND Food Storage

The Complete Survival Guide To Growing Your Own Food, Food Storage And Food Preservation in 2020

von Rory Anderson

Buch | Softcover

2020 | Tyler MacDonald

ISBN: 9781951764876

CHF 42,⁹⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Introduction to Food Engineering

von Molly Drake

Buch | Hardcover

2020 | Syrawood Publishing House

ISBN: 9781647400446

CHF 170,⁰⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Environmental Impact of Agro-Food Industry and Food Consumption

von Charis M. Galanakis

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128213636

CHF 193,⁰⁰ (inkl. MwSt)

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Lactic Acid Bacteria

Bioengineering and Industrial Applications

von Wei Chen

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811372858

CHF 269,⁶⁰ (inkl. MwSt)

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• Versand in 10-14 Tagen

Polymers for Agri-Food Applications

von Tomy J. Gutiérrez

Buch | Softcover

2020 | Springer International Publishing

ISBN: 9783030194185

CHF 179,⁷⁰ (inkl. MwSt)

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Chemical Hazards in Thermally-Processed Foods

von Shuo Wang

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811381201

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Oligosaccharides of Chitin and Chitosan

Bio-manufacture and Applications

von Liming Zhao

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811394041

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Food Immunoassay

von Chuanlai Xu; Hua Kuang; Liguang Xu

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811390364

CHF 239,⁶⁵ (inkl. MwSt)

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Food Contamination and Safety

von Urvashi Swami; Vijay Singh Gondil

Buch | Hardcover

2020 | Arcler Education Inc

ISBN: 9781774077238

CHF 185,⁰⁰ (inkl. MwSt)

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Voice and Participation in Global Food Politics

von Alana Mann

Buch | Softcover

2020 | Routledge

ISBN: 9780367730758

CHF 73,³⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Survival 101 Raised Bed Gardening

The Essential Guide To Growing Your Own Food In 2021

von Rory Anderson

Buch | Hardcover

2020 | Tyler MacDonald

ISBN: 9781954182011

CHF 34,⁹⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Foraging in 2021 AND Edible Wild Plants Recipes

Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1)

von Joseph Erickson

Buch | Softcover

2020 | Tyler MacDonald

ISBN: 9781954182202

CHF 31,⁹⁰ (inkl. MwSt)

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Fermented Foods, Part I

Biochemistry and Biotechnology

von Didier Montet; Ramesh C. Ray

Buch | Softcover

2020 | CRC Press

ISBN: 9780367737450

CHF 83,⁷⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Authenticity of Foods of Animal Origin

von Ioannis Sotirios Arvanitoyannis

Buch | Softcover

2020 | CRC Press

ISBN: 9780367737412

CHF 82,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Social Justice and Agricultural Innovation

von Cristian Timmermann

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030561925

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Health Benefits of Pulses

von Wendy J. Dahl

Buch | Softcover

2020 | Springer International Publishing

ISBN: 9783030127657

CHF 104,⁸⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Advances in Probiotics for Sustainable Food and Medicine

von Gunjan Goel; Ashok Kumar

Buch | Hardcover

2020 | Springer Verlag, Singapore

ISBN: 9789811567940

CHF 299,⁵⁵ (inkl. MwSt)

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Taste, Waste and the New Materiality of Food

von Bethaney Turner

Buch | Softcover

2020 | Routledge

ISBN: 9780367583071

CHF 73,³⁰ (inkl. MwSt)

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The Future of Rice Demand: Quality Beyond Productivity

von Antonio Costa de Oliveira; Camila Pegoraro; Vívian..

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030375096

CHF 224,⁶⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen