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Lebensmitteltechnologie

Climate Change Impacts on Agriculture
Concepts, Issues and Policies for Developing Countries
von Wajid Nasim Jatoi; Muhammad Mubeen; Muhammad Zaffar..
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031266911
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Chemistry of Milk and Milk Products
Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Suvartan Ranvir; Junaid Ahmad Malik
Buch | Hardcover
2023 | Apple Academic Press Inc.
ISBN: 9781774912249
CHF 229,00 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Softcover
2023 | Springer International Publishing
ISBN: 9783030844387
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Food Science
A Comprehensive Approach
Media-Kombination
2023 | Elsevier Science Publishing Co Inc
ISBN: 9780128239605
CHF 2.889,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Postbiotics
von Dhanasekaran Dharumadurai
Buch | Hardcover
2023 | Humana
ISBN: 9781071634202
CHF 329,50 (inkl. MwSt)
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Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Springer International Publishing
ISBN: 9783030994785
CHF 82,35 (inkl. MwSt)
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Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
von Marco Garcia-Vaquero; Kristian Pastor; Gul Ebru..
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031233517
CHF 329,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen