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Ergebnisse zu
Lebensmitteltechnologie

Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
CHF 57,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Yogurt
Roles in Nutrition and Impacts on Health
von André Marette; Éliane Picard-Deland; Melissa Anne..
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819774
CHF 89,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
CHF 239,15 (inkl. MwSt)
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Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
CHF 289,00 (inkl. MwSt)
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Lactic Acid Bacteria
A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
Buch | Hardcover
2020 | CRC Press
ISBN: 9781138391635
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen