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Lebensmitteltechnologie

Probiotics
Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
141,70 €
(CHF 138,40) (inkl. MwSt)
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Using technology to improve safety and quality
von Professor Louise Manning
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2021 | Burleigh Dodds Science Publishing
ISBN: 9781786767523
182,18 €
(CHF 177,95) (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416053
3,65 €
(CHF 3,55) (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
133,05 €
(CHF 129,95) (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
59,15 €
(CHF 57,75) (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Danielle Ryan; Kevin Robards
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 €
(CHF 229,95) (inkl. MwSt)
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Water Productivity and Food Security
Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
122,23 €
(CHF 119,40) (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
91,59 €
(CHF 89,45) (inkl. MwSt)
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The Water–Energy–Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 €
(CHF 52,25) (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
91,26 €
(CHF 89,15) (inkl. MwSt)
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von Kewei Chen; Jianquan Kan
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2021 | Springer Singapore
ISBN: 9789811606106
67,07 €
(CHF 65,50) (inkl. MwSt)
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