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Lebensmitteltechnologie

Marine Microorganisms
Extraction and Analysis of Bioactive Compounds
von Leo M.L. Nollet
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781498702560
248,41 €
(CHF 239,95) (inkl. MwSt)
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Food Safety in the 21st Century
Public Health Perspective
von Puja Dudeja; Rajul K Gupta; Amarjeet Singh Minhas
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018460
88,85 €
(CHF 86,80) (inkl. MwSt)
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Foodborne Viral Pathogens
von Grant S. Hansman; Natalie E. Netzler; Peter A...
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2016 | CRC Press
ISBN: 9781315392288
229,92 €
(CHF 224,60) (inkl. MwSt)
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Gluten-Free Baked Products
von William A Atwell; Jeffery L Casper
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128123676
133,93 €
(CHF 129,95) (inkl. MwSt)
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Applications and Research Studies
von Michelle Butler
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2016 | Nova Science Publishers
ISBN: 9781536100303
256,13 €
(CHF 249,95) (inkl. MwSt)
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Statistics and Analysis for 2014
von Clara Green
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2016 | Nova Science Publishers
ISBN: 9781634846592
207,62 €
(CHF 199,95) (inkl. MwSt)
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Background, Federal Policies and Programs
von Tabitha Wagner
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2016 | Nova Science Publishers
ISBN: 9781536102734
108,55 €
(CHF 105,95) (inkl. MwSt)
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Ohio's Craft Beers
Discovering the Variety, Enjoying the Quality, Relishing the Experience
von Paul L. Gaston
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2016 | The Kent State University Press
ISBN: 9781631011955
19,40 €
(CHF 18,95) (inkl. MwSt)
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Fruits, Vegetables, and Herbs
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128029893
122,29 €
(CHF 119,45) (inkl. MwSt)
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Cooking for the Sensitive Gut
von Dr. Joan; Ransley Dr. Nick; Read
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2016 | Pavilion Books
ISBN: 9781910904671
17,67 €
(CHF 17,25) (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274865
51,50 €
(CHF 49,95) (inkl. MwSt)
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