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Lebensmitteltechnologie

Lactose-Derived Prebiotics
A Process Perspective
von Raul Conejeros; Cecilia Guerrero; Andres Illanes;..
eBook Download (EPUB)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027455
158,77 €
(CHF 155,10) (inkl. MwSt)
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Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081007242
115,46 €
(CHF 112,80) (inkl. MwSt)
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Innovative Saline Agriculture
von J.C. Dagar; P.C. Sharma; D.K. Sharma; A.K. Singh
eBook Download (PDF)
2016 | Auflage: 1 | Springer-Verlag
ISBN: 9788132227700
213,99 €
(CHF 208,95) (inkl. MwSt)
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Brewing Local
American-Grown Beer
von Stan Hieronymus
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2016 | Brewers Publications
ISBN: 9781938469374
18,31 €
(CHF 17,85) (inkl. MwSt)
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Producing Safe Eggs
Microbial Ecology of Salmonella
von Richard K Gast; Steven Ricke
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128026779
115,58 €
(CHF 112,90) (inkl. MwSt)
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Glycemic Index
Applications in Practice
von Elena Philippou
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2016 | CRC Press
ISBN: 9781498703673
58,18 €
(CHF 56,80) (inkl. MwSt)
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Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Martin C.W. Chan; Paul K S Chan; Hoi Shan Kwan
eBook Download (EPUB)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128041949
59,91 €
(CHF 58,50) (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
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2016 | Taylor and Francis
ISBN: 9781317331704
55,85 €
(CHF 54,55) (inkl. MwSt)
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The Violence of the Green Revolution
Third World Agriculture, Ecology, and Politics
von Vandana Shiva
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2016 | The University Press of Kentucky
ISBN: 9780813166803
22,99 €
(CHF 22,45) (inkl. MwSt)
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Modeling in Food Microbiology
From Predictive Microbiology to Exposure Assessment
von Jeanne-Marie Membre; Vasilis Valdramidis
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081009819
48,65 €
(CHF 47,50) (inkl. MwSt)
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Glycemic Index
Applications in Practice
von Elena Philippou
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781315354491
58,33 €
(CHF 56,95) (inkl. MwSt)
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