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Lebensmitteltechnologie

Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9781782422617
115,58 €
(CHF 112,90) (inkl. MwSt)
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Wheat Flour
von William A Atwell; Sean Finnie
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2016 | Auflage: 2 | Elsevier Science
ISBN: 9780128123669
59,03 €
(CHF 57,65) (inkl. MwSt)
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Production, Nutritional Properties and Diseases
von Doris Sullivan
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2016 | Nova Science Publishers
ISBN: 9781634844871
194,32 €
(CHF 189,85) (inkl. MwSt)
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Nutritional Properties, Post-Harvest Management and Potential Health Benefits
von Jeanne Hansen
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2016 | Nova Science Publishers
ISBN: 9781634846851
195,48 €
(CHF 189,95) (inkl. MwSt)
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Production, Consumption and Health Effects
von William H Salazar
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2016 | Nova Science Publishers
ISBN: 9781634857154
291,22 €
(CHF 279,95) (inkl. MwSt)
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Biosynthesis, Detection and Biological Toxicity
von Wentao Xu
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2016 | Nova Science Publishers
ISBN: 9781634848954
304,25 €
(CHF 297,25) (inkl. MwSt)
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Patterns, Prevalence and Risk Factors
von Rosalie Garner
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2016 | Nova Science Publishers
ISBN: 9781536102635
134,35 €
(CHF 129,95) (inkl. MwSt)
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Overview, Issues and Progress of the Foreign Assistance Initiative
von Antoine Garcia
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2016 | Nova Science Publishers
ISBN: 9781536104158
108,32 €
(CHF 105,80) (inkl. MwSt)
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Food Transgressions
Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
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2016 | Taylor and Francis
ISBN: 9781317134220
63,33 €
(CHF 61,85) (inkl. MwSt)
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Food Fears
From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134381
68,67 €
(CHF 66,95) (inkl. MwSt)
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Fresh-Cut Fruits and Vegetables
Technology, Physiology, and Safety
von Sunil Pareek
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2016 | CRC Press
ISBN: 9781498729956
230,24 €
(CHF 224,90) (inkl. MwSt)
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Seafood Authenticity and Traceability
A DNA-based Pespective
von Robert Hanner; Amanda Naaum
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128016022
59,52 €
(CHF 58,15) (inkl. MwSt)
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Food Packaging
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043738
151,69 €
(CHF 148,20) (inkl. MwSt)
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How Fewer, Smarter Laws Would Make Our Food System More Sustainable
von Linnekin Baylen J. Linnekin
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2016 | Island Press
ISBN: 9781610916769
42,79 €
(CHF 41,80) (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von Gustavo V. Barbosa-Canovas; Maria Pilar Montero..
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2016 | CRC Press
ISBN: 9781482218329
317,65 €
(CHF 309,95) (inkl. MwSt)
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