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Ergebnisse zu
Lebensmitteltechnologie

Chinese Dates
A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
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2016 | CRC Press
ISBN: 9781138032101
269,83 €
(CHF 259,95) (inkl. MwSt)
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Consumption Challenged
Food in Medialised Everyday Lives
von Bente Halkier
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2016 | Taylor and Francis
ISBN: 9781317161080
63,49 €
(CHF 61,95) (inkl. MwSt)
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Revisiting the Recent Food Crises
von Bernhard Brummer; Alberto Garrido; Robert M'Barek;..
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2016 | Taylor and Francis
ISBN: 9781317384649
56,16 €
(CHF 54,85) (inkl. MwSt)
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Food Security, Gender and Resilience
Improving Smallholder and Subsistence Farming
von Kimberly L. Bothi; Leigh Brownhill; Gordon M...
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2016 | Taylor and Francis
ISBN: 9781317596585
55,73 €
(CHF 54,45) (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
63,37 €
(CHF 61,90) (inkl. MwSt)
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Genes, Trade, and Regulation
The Seeds of Conflict in Food Biotechnology
von Thomas Bernauer
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2016 | Princeton University Press
ISBN: 9781400880133
28,99 €
(CHF 28,30) (inkl. MwSt)
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Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
von Peter A Williams; Glyn O Phillips
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2016 | Auflage: 1 | Rsc
ISBN: 9781782623830
164,99 €
(CHF 159,95) (inkl. MwSt)
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Case Studies of Outbreaks in the Agri-Food Industries
von Louise Manning; Jan Mei Soon; Carol A. Wallace
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2016 | CRC Press
ISBN: 9781482208283
306,63 €
(CHF 299,55) (inkl. MwSt)
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Citrus Fruit Processing
von Zeki Berk
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031483
115,63 €
(CHF 112,95) (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Gunter Klein
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128036495
59,60 €
(CHF 58,20) (inkl. MwSt)
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Climate Change and Food Security
Africa and the Caribbean
von Elizabeth Thomas Hope
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2016 | Taylor and Francis
ISBN: 9781315469713
55,89 €
(CHF 54,60) (inkl. MwSt)
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