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Lebensmitteltechnologie

A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783937
51,35 €
(CHF 49,95) (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
75,41 €
(CHF 73,65) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
230,92 €
(CHF 225,60) (inkl. MwSt)
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Enzymes
Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
172,30 €
(CHF 168,30) (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
140,02 €
(CHF 136,80) (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 €
(CHF 3,90) (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
80,39 €
(CHF 78,50) (inkl. MwSt)
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von Stefano Castriota
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2020 | The MIT Press
ISBN: 9780262361026
3,64 €
(CHF 3,55) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
231,62 €
(CHF 226,25) (inkl. MwSt)
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How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216250937
32,85 €
(CHF 31,95) (inkl. MwSt)
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