Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291805
CHF 123,95 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980031
CHF 3,30 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Microorganisms in Foods 7
Microbiological Testing in Food Safety Management
von International Commission on Microbiological..
Buch | Softcover
2018 | Auflage: 2 | Springer International Publishing
ISBN: 9783030098353
CHF 327,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291812
CHF 43,60 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Sweeteners
Pharmacology, Biotechnology, and Applications
von Jean-Michel Mérillon; Kishan Gopal Ramawat
Buch | Hardcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319270265
CHF 519,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
CHF 0,20 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen