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Lebensmitteltechnologie

Foodborne Diseases
von Alexandru Mihai Grumezescu; Alina Maria Holban
Buch | Softcover
2018 | Academic Press Inc
ISBN: 9780128114445
CHF 207,70 (inkl. MwSt)
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Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
CHF 24,90 (inkl. MwSt)
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Seafood
Ocean to the Plate
von Shingo Hamada; Richard Wilk
Buch | Hardcover
2018 | Routledge
ISBN: 9781138191860
CHF 235,65 (inkl. MwSt)
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Food Policy and Food Security
Putting Food on the Russian Table
von Stephen K. Wegren; Alexander Nikulin; Irina Trotsuk
Buch | Hardcover
2018 | Lexington Books
ISBN: 9781498532372
CHF 169,95 (inkl. MwSt)
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The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen