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Lebensmitteltechnologie

Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Nigel P. Brunton; Mohammad B. Hossain; Dilip K. Rai
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2020 | Auflage: 1 | Wiley
ISBN: 9781119036630
176,99 €
(CHF 169,95) (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
42,81 €
(CHF 41,80) (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 €
(CHF 15,90) (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 €
(CHF 127,95) (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429664281
271,71 €
(CHF 265,45) (inkl. MwSt)
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Saffron
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128216132
155,00 €
(CHF 149,95) (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749438
67,82 €
(CHF 66,25) (inkl. MwSt)
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Politics of Hunger
Protest, Poverty and Policy in England, c. 1750 c. 1840
von Carl J. Griffin
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2020 | Manchester University Press
ISBN: 9781526145611
129,99 €
(CHF 126,95) (inkl. MwSt)
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von Zeena Feldman; Deborah Lupton
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2020 | Taylor and Francis
ISBN: 9780429688065
37,42 €
(CHF 36,55) (inkl. MwSt)
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-Casomorphins
A1 Milk, Milk Peptides and Human Health
von Mohammad Raies Ul Haq
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2020 | Springer Singapore
ISBN: 9789811534577
96,29 €
(CHF 93,95) (inkl. MwSt)
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