Ergebnisse zu
Lebensmitteltechnologie

Handbook of Industrial Food Microbiology (eBook)

von Vikash Nain; Manju Nehra

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2024 | Apple Academic Press

ISBN: 9781000911589

181,⁸⁵ €
(CHF 177,⁶⁵) (inkl. MwSt)

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Millets (eBook)

Cultivation, Processing, and Utilization

von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..

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2024 | CRC Press

ISBN: 9781003848226

112,⁷⁴ €
(CHF 109,⁹⁵) (inkl. MwSt)

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Chemical Food Contaminants Analysis (eBook)

von Rodrigo Hoff; Luciano Molognoni

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2024 | Auflage: 1 | Humana Press

ISBN: 9781071638064

139,⁰⁹ €
(CHF 135,⁸⁵) (inkl. MwSt)

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Valorization of Fruit Seed Waste from Food Processing Industry (eBook)

Insights on Nutritional Profile, Biological Functions, and Applications

von Sneh Punia Bangar; Manoj Kumar; Kanika Sharma

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443155369

140,⁷⁶ €
(CHF 137,⁵⁰) (inkl. MwSt)

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Principles and Techniques in Vegetable Grafting (eBook)

von Pardeep Kumar; Sunil Kumar; Parveen Sharma;..

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2024 | CRC Press

ISBN: 9781040155349

64,⁶³ €
(CHF 63,¹⁰) (inkl. MwSt)

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Principles and Techniques in Vegetable Grafting (eBook)

von Pardeep Kumar; Sunil Kumar; Parveen Sharma;..

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2024 | CRC Press

ISBN: 9781040155370

64,³⁸ €
(CHF 62,⁹⁰) (inkl. MwSt)

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Plant Metabolites and Vegetables as Nutraceuticals (eBook)

von Eknath D. Ahire; Raj K. Keservani; Rajesh K...

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2024 | Apple Academic Press

ISBN: 9781003836506

182,⁷³ €
(CHF 178,⁵⁰) (inkl. MwSt)

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Nutrigenomics and Nutraceuticals (eBook)

von Eknath D. Ahire; Raj K. Keservani; Rajesh K...

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2024 | Apple Academic Press

ISBN: 9781000924923

178,⁶² €
(CHF 174,⁵⁰) (inkl. MwSt)

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Steeped (eBook)

The Chemistry of Tea

von Michelle Francl

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2024 | Rsc

ISBN: 9781837670383

24,³⁵ €
(CHF 23,⁷⁵) (inkl. MwSt)

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Nanobiotechnology for Food Processing and Packaging (eBook)

von Charles Oluwaseun Adetunji; Ajeet Kumar Kaushik;..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323958578

188,⁰⁸ €
(CHF 183,⁷⁵) (inkl. MwSt)

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Anticancer Spices (eBook)

Dietary Input to Health

von Hardeep Singh Tuli

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2024 | Jenny Stanford Publishing

ISBN: 9781040154991

93,⁵¹ €
(CHF 89,⁹⁵) (inkl. MwSt)

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Biofortification for Nutrient-Rich Crops (eBook)

von Monika Garg; Saloni Sharma; Apoorv Tiwari

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2024 | CRC Press

ISBN: 9781040273739

64,¹³ €
(CHF 62,⁶⁵) (inkl. MwSt)

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Engineering Principles for Food Processing Technology and Product Realization (eBook)

von A. K. Haghi; Porteen Kannan; Leonardo Sepulveda..

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2024 | Apple Academic Press

ISBN: 9781003856405

181,⁷⁷ €
(CHF 177,⁵⁵) (inkl. MwSt)

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Food Allergies (eBook)

Processing Technologies for Allergenicity Reduction

von Roua Lajnaf

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2024 | CRC Press

ISBN: 9781040155431

206,⁵⁶ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Sustainable Development Goals (eBook)

Technologies and Opportunities

von A.Jose Anand; Saravanan Krishnan; Raghvendra Kumar

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2024 | CRC Press

ISBN: 9781040228050

64,³⁸ €
(CHF 62,⁹⁰) (inkl. MwSt)

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Anticancer Spices (eBook)

Dietary Input to Health

von Hardeep Singh Tuli

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2024 | Jenny Stanford Publishing

ISBN: 9781040155042

93,⁴² €
(CHF 89,⁹⁵) (inkl. MwSt)

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Peppers (eBook)

Biological, Health, and Postharvest Perspectives

von Vanshika Adiani; Inder Pal Singh; Penna Suprasanna;..

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2024 | CRC Press

ISBN: 9781040153840

207,⁰⁸ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Food Intolerances (eBook)

A Technological Perspective

von Felipe Richter Reis

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2024 | CRC Press

ISBN: 9781040105931

224,⁶⁹ €
(CHF 219,⁵⁰) (inkl. MwSt)

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Molecular and Cellular Biology of the Vitamins (eBook)

von George F.M. Ball

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2024 | CRC Press

ISBN: 9781040104149

249,⁷² €
(CHF 239,⁹⁵) (inkl. MwSt)

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Novel Physical Processing of Starch-Based Products (eBook)

Strategy for Structure Control

von Dandan Li; Yang Tao; Enbo Xu

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2024 | CRC Press

ISBN: 9781040086018

225,⁹⁴ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Transforming Food Systems (eBook)

Narratives of Power

von Molly D. Anderson

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2024 | Taylor & Francis

ISBN: 9781040037089

47,⁸² €
(CHF 46,⁷⁰) (inkl. MwSt)

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Protein Digestion-Derived Peptides (eBook)

Chemistry, Bioactivity, and Health Effects

von Blanca Hernandez-Ledesma; Cristina..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443154676

189,⁷² €
(CHF 185,³⁵) (inkl. MwSt)

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Functional Foods (eBook)

Nutrient and Health Benefits

von Megh R. Goyal; Anu Kumari; Junaid Ahmad Malik

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2024 | Apple Academic Press

ISBN: 9781003836940

176,¹⁹ €
(CHF 169,⁹⁵) (inkl. MwSt)

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Plant-based Foods and their Implications in Brain Health (eBook)

von Atanu Bhattacharjee; Soumya Mukherjee; Akula..

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2024 | CRC Press

ISBN: 9781040258811

64,⁸⁰ €
(CHF 63,³⁰) (inkl. MwSt)

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Dialectical Agroecologist (eBook)

von Ivette Perfecto; John Vandermeer

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2024 | Cambridge University Press

ISBN: 9781009455794

133,⁶⁰ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Quality Analysis and Packaging of Seafood Products (eBook)

von Ravishankar C N; Ashutosh Kumar Shukla

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443220814

172,²¹ €
(CHF 168,²⁵) (inkl. MwSt)

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Food Science and Technology (eBook)

von Geoffrey Campbell-Platt

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2017 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118846230

72,⁹⁹ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries (eBook)

von M. Selvamuthukumaran

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2020 | CRC Press

ISBN: 9781000195279

90,⁰⁶ €
(CHF 87,⁹⁵) (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries (eBook)

von M. Selvamuthukumaran

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2020 | CRC Press

ISBN: 9781000195255

89,⁹² €
(CHF 87,⁸⁵) (inkl. MwSt)

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Volatile Compounds Formation in Specialty Beverages (eBook)

von Felipe Richter Reis; Caroline Mongruel Eleuterio dos..

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2022 | CRC Press

ISBN: 9781000512069

78,⁸⁶ €
(CHF 76,⁹⁵) (inkl. MwSt)

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Bioaugmentation Techniques and Applications in Remediation (eBook)

von Charles Oluwaseun Adetunji; Mohd Imran Ahamed;..

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2022 | CRC Press

ISBN: 9781000600568

78,⁸⁶ €
(CHF 76,⁹⁵) (inkl. MwSt)

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Functional Foods and Nutraceuticals for Human Health (eBook)

Advancements in Natural Wellness and Disease Prevention

von Cristobal Noe Aguilar; A. K. Haghi

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2021 | Apple Academic Press

ISBN: 9781000201208

179,⁵⁴ €
(CHF 175,⁴⁰) (inkl. MwSt)

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Antioxidant-Based Therapies for Disease Prevention and Management (eBook)

von Pallavi Singh Chauhan; Sonia Johri

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2021 | Apple Academic Press

ISBN: 9781000290387

159,⁷⁷ €
(CHF 156,¹⁰) (inkl. MwSt)

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Asian Berries (eBook)

Health Benefits

von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu

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2020 | CRC Press

ISBN: 9781000259766

74,⁶⁸ €
(CHF 72,⁹⁵) (inkl. MwSt)

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Food Processing and Preservation Technology (eBook)

Advances, Methods, and Applications

von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000353426

159,⁴⁵ €
(CHF 155,⁷⁵) (inkl. MwSt)

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Spray-Freeze-Drying of Foods and Bioproducts (eBook)

Theory, Applications and Perspectives

von S. Padma Ishwarya

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2022 | CRC Press

ISBN: 9781000571455

91,³⁵ €
(CHF 89,²⁵) (inkl. MwSt)

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Brewing Technology (eBook)

Quality and Production

von Jennifer Raga

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2022 | Society Publishing

ISBN: 9781774692127

156,⁷⁸ €
(CHF 153,¹⁵) (inkl. MwSt)

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Liposomes for Functional Foods and Nutraceuticals (eBook)

From Research to Application

von Preetha Balakrishnan; Sreerag Gopi

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2022 | Apple Academic Press

ISBN: 9781000565386

159,¹⁷ €
(CHF 155,⁵⁰) (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts (eBook)

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

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2022 | CRC Press

ISBN: 9781000632156

71,⁸⁰ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts (eBook)

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

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2022 | CRC Press

ISBN: 9781000632125

71,⁵² €
(CHF 69,⁸⁵) (inkl. MwSt)

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Flavonoids and Anti-Aging (eBook)

The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2

von Yashwant V. Pathak; Karam F.A. Soliman

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2023 | CRC Press

ISBN: 9781000835205

78,⁶⁵ €
(CHF 76,⁸⁰) (inkl. MwSt)

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Recovery of Bioactives from Food Wastes (eBook)

von Pranjal Pratim Das; Prangan Duarah; Mihir Kumar..

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2023 | CRC Press

ISBN: 9781000862690

57,¹⁹ €
(CHF 55,⁸⁵) (inkl. MwSt)

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Mushrooms (eBook)

Nutraceuticals and Functional Foods

von Anu Pandita; Deepu Pandita

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2023 | CRC Press

ISBN: 9781000884326

73,⁰² €
(CHF 69,⁹⁵) (inkl. MwSt)

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Handbook of Nanotechnology in Nutraceuticals (eBook)

von Shakeel Ahmed; Akbar Ali; Annu; Tanima..

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2022 | CRC Press

ISBN: 9781000770810

69,²⁵ €
(CHF 67,⁶⁵) (inkl. MwSt)

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Food Processing (eBook)

Advances in Thermal Technologies

von Sourav Chakraborty; Kshirod Kumar Dash

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2021 | CRC Press

ISBN: 9781000334975

86,²⁶ €
(CHF 84,²⁵) (inkl. MwSt)

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Non-Thermal Processing Technologies for the Dairy Industry (eBook)

von Sajid Maqsood; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000464993

79,³⁷ €
(CHF 77,⁵⁰) (inkl. MwSt)

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Asian Berries (eBook)

Health Benefits

von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu

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2020 | CRC Press

ISBN: 9781000259667

73,⁹⁰ €
(CHF 72,²⁰) (inkl. MwSt)

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Nanoemulsions in Food Technology (eBook)

Development, Characterization, and Applications

von Javed Ahmad; Leo M.L. Nollet

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2021 | CRC Press

ISBN: 9781000454499

78,²⁵ €
(CHF 76,⁴⁵) (inkl. MwSt)

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Bioactive Compounds from Multifarious Natural Foods for Human Health (eBook)

Foods and Medicinal Plants

von Huma Bader Ul Ain; Megh R. Goyal; Hafiz Ansar Rasul..

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2022 | Apple Academic Press

ISBN: 9781000410105

159,⁵⁰ €
(CHF 155,⁸⁰) (inkl. MwSt)

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Nanotechnology Interventions in Food Packaging and Shelf Life (eBook)

von Aamir Hussain Dar; Gulzar Ahmad Nayik

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2022 | CRC Press

ISBN: 9781000641745

79,²⁷ €
(CHF 77,⁴⁵) (inkl. MwSt)

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