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Diätassistenz / Ernährungsberatung

Medical Nutrition and Disease
A Case-Based Approach
von Lisa Hark; Darwin Deen; Gail Morrison
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2014 | Auflage: 5 | John Wiley & Sons
ISBN: 9781118652428
50,99 €
(CHF 49,80) (inkl. MwSt)
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Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; Mohammed Wasim Siddiqui; Arun..
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2017 | Apple Academic Press
ISBN: 9781315341699
128,91 €
(CHF 125,95) (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
140,85 €
(CHF 137,60) (inkl. MwSt)
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von Louise Burke; Ben Desbrow; Lawrence Spriet
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2018 | Human Kinetics, Inc.
ISBN: 9781492576693
18,30 €
(CHF 17,85) (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
65,01 €
(CHF 63,50) (inkl. MwSt)
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Katie & Giancarlo Caldesi
von Giancarlo Caldesi; Katie Caldesi
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2022 | octOpus
ISBN: 9781914239434
4,49 €
(CHF 4,35) (inkl. MwSt)
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Ten Easy Ways to Get Everything You Need From Your Food
von Sam Rice
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2022 | Headline
ISBN: 9781472297945
3,99 €
(CHF 3,90) (inkl. MwSt)
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How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health
von Emeran Mayer
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2024 | Harpercollins
ISBN: 9780063014800
12,36 €
(CHF 11,95) (inkl. MwSt)
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Scientific Foundations, Educational Practices, and Culinary Applications
von Roisin Burke; Alan Kelly; Herve This vo Kientza;..
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2021 | CRC Press
ISBN: 9781466594791
190,37 €
(CHF 185,95) (inkl. MwSt)
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Ethnomedicine and Therapeutic Applications
von Anselm Adodo; Maurice M. Iwu
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2020 | CRC Press
ISBN: 9780429804489
58,46 €
(CHF 57,10) (inkl. MwSt)
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Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
229,99 €
(CHF 224,70) (inkl. MwSt)
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