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Diätassistenz / Ernährungsberatung

Mix It Up
The Culinary Medicine Cookbook for Mixing Things up in the Kitchen
von Olivia Thomas; Christina Badaracco
Buch | Hardcover
2025 | Mix It Up
ISBN: 9798992455441
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nutritional Sciences
From Fundamentals to Food
von Michelle McGuire; Kathy Beerman
Buch | Hardcover
2022 | Brooks/Cole
ISBN: 9780357730539
CHF 133,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Eating and Being
A History of Ideas about Our Food and Ourselves
von Steven Shapin
Buch | Hardcover
2024 | University of Chicago Press
ISBN: 9780226832210
CHF 48,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Ultra-Processed People
Why We Can't Stop Eating Food That Isn't Food
von Chris Van Tulleken
Buch | Softcover
2025 | WW Norton & Co
ISBN: 9781324076261
CHF 29,90 (inkl. MwSt)
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Yak Milk
Processing Methods and Production Technology
von M. Selvamuthukumaran
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032584706
CHF 339,95 (inkl. MwSt)
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Cereal Grains
Processing Methods for Preserving Nutritional Value
von Sukhvinder Singh Purewal
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032639147
CHF 329,95 (inkl. MwSt)
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The One One One Diet
The Simple 1:1:1 Formula for Fast and Sustained Weight Loss
von Rania Batayneh; Eve Adamson
Buch | Softcover
2025 | Rodale Books
ISBN: 9780593981313
CHF 33,90 (inkl. MwSt)
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Coffee and Human Health
Chemistry and Mechanisms of Action
von Giuseppe Grosso
Buch | Hardcover
2025 | Royal Society of Chemistry
ISBN: 9781839163852
CHF 259,95 (inkl. MwSt)
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Between Feast and Famine
Food, Health, and the History of Ghana’s Long Twentieth Century
von John Nott
Buch | Hardcover
2025 | UCL Press
ISBN: 9781800087903
CHF 93,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen