Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Hotel / Restaurant: Nordamerika / Mittelamerika

The Sherwood Inn
The Cornerstone of Skaneateles Since 1807
von Bill Eberhardt; Denise Owen Harrigan; James Scherzi
Buch | Hardcover
2014 | Beaufort Books
ISBN: 9780825307416
CHF 35,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Romancing the Roads
A Driving Diva's Firsthand Guide, West of the Mississippi
von Gerry Hempel Davis
Buch | Softcover
2015 | Taylor Trade Publishing
ISBN: 9781630761677
CHF 29,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
A Taste of Upstate New York
The People and the Stories Behind 40 Food Favorites
von Chuck D’Imperio
Buch | Softcover
2015 | Syracuse University Press
ISBN: 9780815610496
CHF 41,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Lieferbar (Termin unbekannt)
Portland, Oregon Food Crawls
Touring the Neighborhoods One Bite and Libation at a Time
von Mr. & Mrs. MF Tasty; Eric Gitenstein
Buch | Softcover
2020 | Globe Pequot Press
ISBN: 9781493045686
CHF 33,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Best Short Hikes
Great Smoky Mountains
von Kenneth Wise
Buch | Softcover
1997 | University of Tennessee Press
ISBN: 9780870499739
CHF 28,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Wish You Were Here
Classic Florida Motel and Restaurant Advertising
von Tim Hollis
Buch | Hardcover
2011 | University Press of Florida
ISBN: 9780813036830
CHF 47,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Eating in Maine
von Malcolm Bedell; Jillian Bedell
Buch | Softcover
2014 | Tilbury House,U.S.
ISBN: 9780884483557
CHF 35,90 (inkl. MwSt)
in den Warenkorb jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
von Jess Thomson
Buch | Softcover
2012 | Storey Publishing LLC
ISBN: 9781612120287
CHF 35,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Brooklyn Chef's Table
Extraordinary Recipes From Coney Island To Brooklyn Heights
von Sarah Zorn
Buch | Hardcover
2013 | The Lyons Press
ISBN: 9780762786350
CHF 37,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Houston Chef's Table
Extraordinary Recipes From The Bayou City’s Iconic Restaurants
von Arthur Meyer
Buch | Softcover
2020 | Globe Pequot Press
ISBN: 9781493047093
CHF 29,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Tea for Texas
A Guide to Tearooms in the State
von Lori Torrance
Buch | Softcover
2000 | Taylor Trade Publishing
ISBN: 9781556228285
CHF 26,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Cafe Wisconsin
A Guide to Wisconsin's Down-Home Cafes
von Joanne Raetz Stuttgen
Buch | Softcover
2004 | University of Wisconsin Press
ISBN: 9780299201142
CHF 29,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Living on the Boott
Historical Archaeology at the Boott Mills Boardinghouse
von Stephen A. Mrozowski; etc.; Grace H. Ziesing
Buch | Softcover
1996 | University of Massachusetts Press
ISBN: 9781558490352
CHF 34,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Hoist a Cold One!
Historic Bars of the Southwest
von Melody Groves
Buch | Softcover
2011 | University of New Mexico Press
ISBN: 9780826346681
CHF 33,15 (inkl. MwSt)
in den Warenkorb jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
New Haven Chef's Table
Restaurants, Recipes, And Local Food Connections
von Nancy Freeborn
Buch | Hardcover
2010 | The Lyons Press
ISBN: 9780762758791
CHF 35,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Wine Country Chef's Table
Extraordinary Recipes From Napa And Sonoma
von Roy Breiman; Laura Borrman
Buch | Hardcover
2012 | Globe Pequot Press
ISBN: 9780762779284
CHF 37,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen