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Hotel / Restaurant: Nordamerika / Mittelamerika

Extraordinary Recipes From The City of Brotherly Love
von Adam Erace; April White
Buch | Kinder-Pappbuch
2020 | Globe Pequot Press
ISBN: 9781493040704
CHF 47,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Dining with New York City's Celebrity Chefs Without Reservation(s)
von J.S. Mitchell
Buch | Softcover
2008 | Cumberland House Publishing,US
ISBN: 9781581826364
CHF 22,90 (inkl. MwSt)
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von P J Benshoff
Buch | Softcover
2008 | Pineapple Press Inc.,U.S.
ISBN: 9781561644445
CHF 20,90 (inkl. MwSt)
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A Complete Guide
von Richard McMahon
Buch | Softcover
1997 | University of Hawai'i Press
ISBN: 9780824819040
CHF 33,90 (inkl. MwSt)
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A Succulent History of Smoke, Sauce & Soul
von Craig David Meek
Buch | Softcover
2014 | Arcadia Publishing
ISBN: 9781626195349
CHF 31,90 (inkl. MwSt)
A Cross-Country Guide to America's Best Artisan Donut Shops
von Ellen Brown
Buch | Softcover
2015 | Running Press Adult
ISBN: 9780762455256
CHF 31,90 (inkl. MwSt)
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Extraordinary Recipes From The Steel City
von Sarah Sudar; Julia Gongaware; Amanda McFadden;..
Buch | Hardcover
2013 | Globe Pequot Press
ISBN: 9780762792238
CHF 37,90 (inkl. MwSt)
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150 Recipes from the Alleghenies to the Chesapeake Bay
von Lucie Snodgrass
Buch | Softcover
2010 | Storey Publishing LLC
ISBN: 9781603425278
CHF 26,90 (inkl. MwSt)
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The Food Lover's Guide to New York City's Most Delicious Neighborhoods
von Myra Alperson
Buch | Softcover
2003 | St. Martin's Griffin
ISBN: 9780312304171
CHF 34,90 (inkl. MwSt)
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