Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Seiten
2010
Storey Publishing LLC (Verlag)
9781603425278 (ISBN)
Storey Publishing LLC (Verlag)
9781603425278 (ISBN)
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
| Illustrationen | Edwin Remsberg |
|---|---|
| Vorwort | John Shields |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-13 | 9781603425278 / 9781603425278 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
eigene Wege gehen und Einzigartiges erleben
Buch | Softcover (2024)
MAIRDUMONT (Verlag)
CHF 34,90
