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Themenkochbücher

American Cookie
The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations
von Anne Byrn
Buch | Softcover
2018 | Rodale Books
ISBN: 9781623365455
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
von A. D. Livingston
Buch | Softcover
2018 | Stackpole Books
ISBN: 9780811736589
CHF 25,90 (inkl. MwSt)
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What the Fat?
Fat's In, Sugar's Out: How to Live the Ultimate Low Carb Healthy Fat Lifestyle
von Grant Schofield
Buch | Hardcover
2018 | Weldon Owen, Incorporated
ISBN: 9781681882307
CHF 41,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
von Jerry Predika
Buch | Softcover
2018 | Stackpole Books
ISBN: 9780811736473
CHF 27,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Flour
a comprehensive guide
von Christine McFadden
Buch | Hardcover
2018 | Bloomsbury Absolute
ISBN: 9781472945976
CHF 47,90 (inkl. MwSt)
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The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
von Lue Park; Ed Park
Buch | Softcover
2018 | Stackpole Books
ISBN: 9780811719995
CHF 28,90 (inkl. MwSt)
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The Potatopia Cookbook
77 Recipes Starring the Humble Potato
von Allen Dikker
Buch | Softcover
2018 | Surrey Books,U.S.
ISBN: 9781572842205
CHF 29,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
von Donna Gelb; Ilene Rosen
Buch | Hardcover
2018 | Artisan Books
ISBN: 9781579656959
CHF 34,90 (inkl. MwSt)
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Unicorn Food
Rainbow Treats and Colorful Creations to Enjoy and Admire
von Cayla Gallagher
Buch | Hardcover
2018 | Skyhorse Publishing
ISBN: 9781510732353
CHF 29,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Mowgli Street Food
Stories and recipes from the Mowgli Street Food restaurants
von Nisha Katona
Buch | Hardcover
2018 | Nourish Books
ISBN: 9781848993266
CHF 38,90 (inkl. MwSt)
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Feasting
A New Take on Jewish Cooking
von Amanda Ruben
Buch | Hardcover
2018 | Hardie Grant Books
ISBN: 9781741175264
CHF 49,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
von Arthur Le Caisne
Buch | Hardcover
2018 | Black Dog & Leventhal Publishers..
ISBN: 9780316480666
CHF 46,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen