Feasting
A New Take on Jewish Cooking
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74117-526-4 (ISBN)
Hardie Grant Books (Verlag)
978-1-74117-526-4 (ISBN)
- Titel z.Zt. nicht lieferbar
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach
Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage.
In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; Grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family.
All the recipes are kosher, and these traditional elements are used to create dishes from all around the world, with results that are often lighter than traditional Jewish cooking. The book also includes dinner menus to suggest delicious kosher menus, for Passover and Jewish New Year, as well as all year round.
If you're a home cook wanting to bring more variety to your family meals, Feasting is set to be your go-to cookbook.
Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage.
In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; Grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family.
All the recipes are kosher, and these traditional elements are used to create dishes from all around the world, with results that are often lighter than traditional Jewish cooking. The book also includes dinner menus to suggest delicious kosher menus, for Passover and Jewish New Year, as well as all year round.
If you're a home cook wanting to bring more variety to your family meals, Feasting is set to be your go-to cookbook.
Amanda Ruben is a former journalist who has owned a number of successful cafes in her home city of Melbourne. Her latest venture is Miss Ruben, a cafe and Jewish deli rolled into one.
| Erscheinungsdatum | 17.03.2018 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 216 x 283 mm |
| Gewicht | 1340 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-74117-526-7 / 1741175267 |
| ISBN-13 | 978-1-74117-526-4 / 9781741175264 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
