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What You Need to Know about the Politics of Food, Nutrition, and Health
von Marion Nestle
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2020 | Auflage: 1 | University of California Press
ISBN: 9780520974692
18,99
(CHF 18,55) (inkl. MwSt)
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Innovation and Competitiveness
von Jose Eustaquio Ribeiro Vieira Filho; Albert Fishlow
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2020 | Columbia University Press
ISBN: 9780231549523
77,99
(CHF 76,20) (inkl. MwSt)
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The Fast Track to Epic Health and Wellness Living
von Diana Watson
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2020 | JW Choices Pte Ltd
ISBN: 9781393406501
10,99
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Unleash Your Body's Weight-Loss Mechanism With One Simple Tweak
von Arthur Rhodes
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2020 | JW Choices Pte Ltd
ISBN: 9781393124153
10,99
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Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
von Vandana Shiva
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2020 | Synergetic Press
ISBN: 9780907791799
10,99
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60 storecupboard recipes for bread, pasta, pizza, rice and beans
von Gennaro Contaldo
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2020 | Pavilion Books
ISBN: 9781911663492
9,51
(CHF 9,25) (inkl. MwSt)
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von Meal Prep in an Instant Becca Ludlum
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888919
9,99
(CHF 9,75) (inkl. MwSt)
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100 Recipes for One or Two with your 3-Quart Instant Pot
von Nili Barrett
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888841
9,99
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100 Naturally Wholesome, No-Fuss Purees, Finger Foods and Toddler Meals
von Kathryn Doherty
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888902
7,99
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103 Plant-Based Recipes for Your Instant Pot
von Vegan in an Instant Marina Delio
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2020 | Dorling Kindersley Ltd
ISBN: 9780241888711
9,99
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Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
43,42
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von Lucy Deedes
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2020 | HarperCollins Publishers
ISBN: 9780008378462
6,29
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The science, practice and possibilities
von James Strawbridge
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2020 | Dorling Kindersley Ltd
ISBN: 9780241488461
11,99
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Recipes and Techniques for Every North American Hunter
von James O. Fraioli
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2020 | Skyhorse
ISBN: 9781510755475
19,94
(CHF 19,45) (inkl. MwSt)
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