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Pizza from the Heart
100 Recipes for Pies, Pasta, Salads, and More
von Paulie Giannone; Mary Ann Giannone
Buch | Hardcover
2025 | Union Square & Co.
ISBN: 9781454954316
CHF 51,90 (inkl. MwSt)
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Malai
Frozen Desserts Inspired by South Asian Flavors
von Pooja Bavishi
Buch | Hardcover
2025 | Weldon Owen, Incorporated
ISBN: 9798886741872
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Al Dente
A History of Food in Italy
von Fabio Parasecoli
Buch | Softcover
2025 | Reaktion Books
ISBN: 9781836390800
CHF 39,90 (inkl. MwSt)
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The Italian Way
Celebrate the Food, Culture, Art, and Beauty of Italy
von DK Travel
Buch | Hardcover
2025 | Penguin Young Readers
ISBN: 9780593968628
CHF 35,90 (inkl. MwSt)
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By Heart
Recipes to Hold Near and Dear
von Author Hailee Catalano
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780593842652
CHF 45,90 (inkl. MwSt)
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Dirty Kitchen
A Memoir of Food and Family
von Jill Damatac
Buch | Hardcover
2025 | Atria Books
ISBN: 9781668084632
CHF 38,90 (inkl. MwSt)
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Cook Like a King
Recipes from My California Chinese Kitchen
von Melissa King
Buch | Hardcover
2025 | Ten Speed Press
ISBN: 9781984861924
CHF 51,90 (inkl. MwSt)
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Lanna
Recipes from Northern Thailand & Beyond
von Chariya Khattiyot
Buch | Hardcover
2025 | Ryland, Peters & Small Ltd
ISBN: 9781788797146
CHF 39,90 (inkl. MwSt)
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My Southern Kitchen
From Suppers to Celebrations, Recipes for Every Occasion
von Ivy Odom
Buch | Hardcover
2025 | ABRAMS
ISBN: 9781419778551
CHF 46,90 (inkl. MwSt)
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Bitter
von Alexina Anatole; Yuki Sugiura
Buch | Hardcover
2025 | Interlink Books
ISBN: 9781623716059
CHF 41,90 (inkl. MwSt)
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Free-Range Religion
Alternative Food Movements and Religious Life in the United States
von Adrienne Krone
Buch | Hardcover
2025 | The University of North Carolina..
ISBN: 9781469690315
CHF 143,15 (inkl. MwSt)
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Thessaloniki
And the Many Kitchens of Northern Greece
von Meni Valle
Buch | Hardcover
2025 | Hardie Grant Books
ISBN: 9781761450983
CHF 51,90 (inkl. MwSt)
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Winter in Tuscany
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen
von Amber Guinness
Buch | Hardcover
2025 | Thames and Hudson (Australia) Pty..
ISBN: 9781760765460
CHF 49,90 (inkl. MwSt)
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Indian Food Is Easy
Vibrant, Comforting Recipes for Every Day of the Week
von Vijaya Selvaraju
Buch | Hardcover
2025 | Appetite by Random House
ISBN: 9780525612421
CHF 39,90 (inkl. MwSt)
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Silk Roads
A Flavor Odyssey with Recipes from Baku to Beijing
von Anna Ansari
Buch | Hardcover
2025 | DK Publishing (Dorling Kindersley)
ISBN: 9798217126514
CHF 43,90 (inkl. MwSt)
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Vegana Italiana
Traditional Italian the Plant-Based Way; A Vegan Cookbook
von Tara Punzone; Gene Stone
Buch | Hardcover
2025 | Rodale Press
ISBN: 9780593736173
CHF 42,90 (inkl. MwSt)
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Turtle Island
Foods and Traditions of the Indigenous Peoples of North America
von Sean Sherman; Kate Nelson
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593579237
CHF 68,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
An Italian Kitchen
A Celebration of Seasonal and Traditional Italian Cuisine
von Toni Brancatisano
Buch | Hardcover
2025 | Mentoris Project
ISBN: 9781947431584
CHF 46,90 (inkl. MwSt)
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The Taiwanese Table
Food from the isles of Formosa
von Jade Jade; Muriel Chen
Buch | Hardcover
2025 | New Holland Publishers
ISBN: 9781760794620
CHF 55,60 (inkl. MwSt)
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Skillet Recipes
Delicious Recipes for the Pan That Can Do It All
von Publications International Ltd
Buch | Hardcover
2025 | Publications International, Ltd.
ISBN: 9781639389988
CHF 24,90 (inkl. MwSt)
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Ancestral Travels
Exploring My German Food Culture Volume 2
von Joye Cantrell
Buch | Softcover
2025 | Heirloom Editions
ISBN: 9781962561723
CHF 21,90 (inkl. MwSt)
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The Circle of Kourabies
Based on a true story. A century-old story of honey, coffee, salt, lemon, paper, whiskey, and cigarettes
von Kathy Crane; Sandia Harrison
Buch | Hardcover
2025 | Ecs
ISBN: 9798998773785
CHF 56,90 (inkl. MwSt)
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Sweet Farm!
More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
von Molly Yeh
Buch | Hardcover
2025 | William Morrow Cookbooks
ISBN: 9780063052451
CHF 48,90 (inkl. MwSt)
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The Italian Kitchen
More Than 80 Delicious Recipes, from Antipasti to Zabaglione
von Maxine Clark
Buch | Hardcover
2025 | Ryland, Peters & Small Ltd
ISBN: 9781788796729
CHF 42,90 (inkl. MwSt)
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Portugal
Authentic recipes and ingredients
von Anaïs Bourny Delon
Buch | Hardcover
2025 | Mitchell Beazley
ISBN: 9781840919400
CHF 48,90 (inkl. MwSt)
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Steak House
The People, the Places, the Recipes
von Eric Wareheim; Gabe Ulla
Buch | Hardcover
2025 | Ten Speed Press
ISBN: 9781984862297
CHF 76,90 (inkl. MwSt)
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Gather, Savor, Share
Beloved Staff Meals from the Aiana Kitchen
von Raghav Chaudhary
Buch | Hardcover
2025 | Figure 1 Publishing
ISBN: 9781773272733
CHF 46,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
American Soul
The Black History of Food in the United States - Including 40 Recipes
von Anela Malik; Renae Wilson
Buch | Hardcover
2025 | National Geographic Books
ISBN: 9781426222405
CHF 59,95 (inkl. MwSt)
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