Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Provecho: Real Mexican Food at Home - Daniella Guevara Muñoz

Provecho: Real Mexican Food at Home

Buch | Hardcover
272 Seiten
2025
Murdoch Books (Verlag)
978-1-76150-063-3 (ISBN)
CHF 41,90 inkl. MwSt
A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
'Prepare to be blown away: Daniella's food is a complete embrace of the senses. Mexico on a plate.' - Costa Georgiadis

Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food.

It's a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide's La Popular Taqueria - and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you'll find in Mexico's taquerías, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence.

Chapters include:
• Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs
• Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup
• Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado
• Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta
• Platos fuertes y guisados: Mains, including enchiladas, slow-cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo
• Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros
• Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma
• Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans

This glorious food, shot by internationally acclaimed photographer Simon Bajada along with beautiful location photos, is for anyone who craves authentic Mexican flavours.

With stories, history, and Mexican cuisine myth-busting, as well as classic menus for any occasion, Provecho is your passport to mastering this but utterly delicious and diverse cuisine.

'As a lover of tacos and all things Mexican, Daniella's La Popular Taqueria is the ONLY place in Australia I get my fix. I grew up in California and later on in Merida, Mexico, and I crave the kind of food Daniella makes. Now, everyone can experience her wonderful cooking in Provecho - it has it all for those craving all things Mexico!' - Scott (Spiral Stairs) Kannberg from Pavement

Daniella is a Mexican cook who grew up in the Iztapalapa borough of Mexico City. A marine biologist, she worked as the director of Puerto Morelos Marine Park on the Yucatan Peninsula before her 2012 move to Adelaide (with her academic husband Kor-jent van Dijk) sparked a delicious career change. In Adelaide, Daniella's passions for community, food and Mexico could shine, and her and Kor's underground dinner series, Mi Mero Mole, enjoyed a cult following before their traditional taqueria, Port Adelaide's La Popular Taqueria, opened in 2017. La Popular Taqueria is now one of Australia's most acclaimed Mexican restaurants, while Daniella is increasingly sought after at festivals and in the media (SBS, The Guardian and Broadsheet) for her expertise and knowledge.

¡Buenos dias!
Utensilios de cocina: Mexican cookware
Alacena Mexicana: Mexican pantry

Desayunos: Breakfast
Sopas y caldos: Soups
Antojitos, garnachas y entradas: Snacks and starters
Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls
Platos fuertes y guisados: Mains
Dulce: Desserts
Bebidas: Drinks
Lo basico: Essentials


Acknowledgements
Index

Erscheinungsdatum
Verlagsort Millers Point
Sprache englisch
Maße 205 x 260 mm
Gewicht 1154 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-76150-063-5 / 1761500635
ISBN-13 978-1-76150-063-3 / 9781761500633
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
ein Jahr in meiner italienischen Küche

von Letitia Clark

Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90