Winter in the Highlands
Eating, Drinking and Celebrating in Scotland
Seiten
2025
Quadrille Publishing Ltd (Verlag)
978-1-83783-368-9 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-368-9 (ISBN)
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Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.
Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-postcard wintertime charm, it is a stunning culinary adventure that is nothing short of magical.
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.
Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-postcard wintertime charm, it is a stunning culinary adventure that is nothing short of magical.
The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran, Supper and Winter in the Highlands.
| Erscheinungsdatum | 02.10.2025 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 181 x 254 mm |
| Gewicht | 882 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten | |
| ISBN-10 | 1-83783-368-0 / 1837833680 |
| ISBN-13 | 978-1-83783-368-9 / 9781837833689 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
