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Dining in the Great Courts of Late Renaissance Europe
von Ken Albala
eBook Download (EPUB)
2007 | University of Illinois Press
ISBN: 9780252050541
24,30
(CHF 23,70) (inkl. MwSt)
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von Galia Sperber
eBook Download (EPUB)
2002 | Arcadia Publishing
ISBN: 9781455600403
13,75
(CHF 13,40) (inkl. MwSt)
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The Cookbook
von Judith Fertig
eBook Download (EPUB)
2011 | Andrews McMeel Publishing
ISBN: 9781449419066
12,49
(CHF 12,20) (inkl. MwSt)
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The Future of Food and Agriculture
von David A. Cleveland
eBook Download (EPUB)
2013 | Auflage: 1 | University of California Press
ISBN: 9780520957084
31,99
(CHF 31,25) (inkl. MwSt)
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Transformations in Culinary Practice in Mexico and Latin America
von Mexico.) Ayora-Diaz Steffan Igor (The Autonomous..
eBook Download (EPUB)
2015 | Bloomsbury Publishing
ISBN: 9781474234696
41,63
(CHF 39,95) (inkl. MwSt)
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100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
von Ardie Davis
eBook Download (EPUB)
2009 | Auflage: 1 | Andrews McMeel Publishing
ISBN: 9780740790225
12,56
(CHF 12,25) (inkl. MwSt)
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von Keith Floyd
eBook Download (EPUB)
2010 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007385836
13,99
(CHF 13,65) (inkl. MwSt)
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von Joe Grimm; Katherine Yung
eBook Download (PDF)
2012 | Wayne State University Press
ISBN: 9780814337189
33,05
(CHF 32,25) (inkl. MwSt)
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The Creation and Revival of a Cuisine
von Shields David S. Shields
eBook Download (EPUB)
2015 | University of Chicago Press
ISBN: 9780226141251
23,74
(CHF 23,15) (inkl. MwSt)
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A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes
von Emily Dilling
eBook Download (EPUB)
2015 | Skyhorse Publishing
ISBN: 9781634508643
13,58
(CHF 13,25) (inkl. MwSt)
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von Kristen Autobee; Robert Autobee
eBook Download (EPUB)
2015 | Arcadia Publishing Inc.
ISBN: 9781625852397
12,81
(CHF 12,50) (inkl. MwSt)
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A History of Capital Cuisine
von Nichole Fromm; Jonmichael Rasmus
eBook Download (EPUB)
2015 | Arcadia Publishing Inc.
ISBN: 9781625851475
12,81
(CHF 12,50) (inkl. MwSt)
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