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Flavors of India
von Ashok Bajaj; David Hagedorn; Vikram Sunderam
eBook Download (EPUB)
2017 | Harpercollins
ISBN: 9780062435545
26,59
(CHF 25,95) (inkl. MwSt)
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The Life, Art, and Cookbook of Cipe Pineles
von Pineles Cipe Pineles; Millman Debbie Millman;..
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2017 | Bloomsbury Publishing (USA)
ISBN: 9781632867155
16,88
(CHF 16,45) (inkl. MwSt)
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All About Food
von Sir Terence Conran; Peter Prescott
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2017 | octOpus
ISBN: 9781840917697
9,99
(CHF 9,75) (inkl. MwSt)
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von Lidia Matticchio Bastianich; Tanya Bastianich..
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2017 | Knopf Doubleday Publishing Group
ISBN: 9780385349499
19,38
(CHF 18,90) (inkl. MwSt)
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60 delicious recipes for flavour-packed, gourmet kebabs
von Le Bab
eBook Download (EPUB)
2017 | Ebury Publishing
ISBN: 9781473551640
14,99
(CHF 14,65) (inkl. MwSt)
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Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
von Randy Shore; Darcy Shore
eBook Download (EPUB)
2017 | Arsenal Pulp Press
ISBN: 9781551526744
13,99
(CHF 13,65) (inkl. MwSt)
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von Jessica Robinson
eBook Download (EPUB)
2017 | Gibbs Smith
ISBN: 9781423642190
17,53
(CHF 17,10) (inkl. MwSt)
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A Canadian Culinary Journey
von Lenore Newman
eBook Download (PDF)
2017 | University of Regina Press
ISBN: 9780889774667
25,37
(CHF 24,75) (inkl. MwSt)
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From Place to Plate
von Gary Fuller; T. M. Reddekopp
eBook Download (EPUB)
2017 | Rowman & Littlefield Publishers
ISBN: 9781442245334
17,77
(CHF 17,35) (inkl. MwSt)
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von Jess Thomson; Rachel Yang
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2017 | Sasquatch Books
ISBN: 9781632170798
39,38
(CHF 38,45) (inkl. MwSt)
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Jewish Vegetarian Cooking
von Paola Gavin
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2017 | Quadrille Publishing Ltd
ISBN: 9781787132078
16,50
(CHF 16,10) (inkl. MwSt)
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Real Food Green Living
von Annie Corrigan; Daniel Orr
eBook Download (EPUB)
2017 | Indiana University Press
ISBN: 9780253026934
21,53
(CHF 20,95) (inkl. MwSt)
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Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
von Dan Toombs
Buch | Hardcover
2017 | Quadrille Publishing Ltd
ISBN: 9781849499415
CHF 24,90 (inkl. MwSt)
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The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
von Cara Frost-Sharratt
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2017 | Frances Lincoln
ISBN: 9781781012338
31,99
(CHF 31,25) (inkl. MwSt)
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125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
von Cheryl Jamison
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2017 | Harvard Common Press
ISBN: 9781558329065
21,99
(CHF 21,45) (inkl. MwSt)
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von Atsuko Ikeda
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2017 | Ryland Peters & Small
ISBN: 9781788793926
22,79
(CHF 22,25) (inkl. MwSt)
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