NYC Kitchen Cookbook (eBook)

150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

Tracey Ceurvels (Autor)

eBook Download: EPUB

2017
216 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-2116-6 (ISBN)

Infos

Celebrate the art of cooking with ingredients found at all the amazing food shops in New York City.

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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!

Autor

Tracey Ceurvels is a food and travel journalist and the creator of popular cooking and lifestyle blog The NYC Kitchen. She has been published in the Boston Globe, the New York Times, the New York Daily News, Relish, and Time Out, among other places. Tracey resides in Brooklyn, New York.

Produkt-Details

• Erscheint lt. Verlag: 15.8.2017
• Zusatzinfo: Color photos throughout
• Sprache: englisch
• Themenwelt: Literatur ► Essays / Feuilleton
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: appetizing • Beet • books about new york city • books on beets • books on brownies • books on caraways • books on ciders • books on cookbooks • books on destinations • books on dills • books on foodies • books on lobsters • books on markets • books on ravioli • books on shops • books on squashes • books on wanderlusts • books on wasabis • brooklyn cooking • Brownies • caraway • Cider • Cookbook • cookbooks for new yorkers • cookbooks for travellers • cooking in new york • destination cooking • Destinations • Dill • edible • flavorful • foodie • Foodies • lobster • manhattan cooking • Markets • mashed • nationwide • New York • new york city cooking • new york city cuisine • new york city culture • new york city food • new york city restaurants • new york cooking • new york cuisine • new yorker cookbooks • new york food • new york foodies • Ravioli • satiate • Shops • sourced • spiked • Squash • travel cookbook • travel cookbooks • Wanderlust • wasabi
• ISBN-10: 1-5107-2116-9 / 1510721169
• ISBN-13: 978-1-5107-2116-6 / 9781510721166