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Gesunde Küche / Schlanke Küche

Good Taste
A Reader on Dietary Factors Affecting Global Cuisines
von Mary S. Willis
Buch | Softcover
2021 | Cognella, Inc
ISBN: 9781793538109
CHF 124,00 (inkl. MwSt)
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Sensory Characteristics, Composition and Importance in Human Health
von Thore Fritjof; Bertil Henning
eBook Download (PDF)
2017 | Nova Science Publishers
ISBN: 9781536125832
159,12 €
(CHF 155,45) (inkl. MwSt)
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To Eat or Not to Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
von Charlotte De Backer; Maryanne L. Fisher; Julie..
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781538114964
CHF 153,00 (inkl. MwSt)
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von Regina Snyder; Robert P. Wagner
eBook Download (PDF)
2016 | Nova Science Publishers
ISBN: 9781622573585
219,44 €
(CHF 214,35) (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
eBook Download (PDF)
2015 | Nova Science Publishers
ISBN: 9781634834629
335,25 €
(CHF 327,50) (inkl. MwSt)
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Olive Oil
Sensory Characteristics, Composition & Importance in Human Health
von Thore Fritjof; Bertil Henning
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536125634
CHF 191,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen