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Very Good Bread
The Science of Dough and the Art of Making Bread at Home: A Cookbook
von MELISSA WELLER
Buch | Hardcover
2024 | Alfred A. Knopf
ISBN: 9780593320402
CHF 52,90 (inkl. MwSt)
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Breaking Bao
88 Bakes and Snacks from Asia and Beyond
von Clarice Lam; Evan Sung
Buch | Hardcover
2024 | Chronicle Books
ISBN: 9781797225234
CHF 54,90 (inkl. MwSt)
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Nature's Candy
Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
von Camilla Wynne
Buch | Hardcover
2024 | Appetite by Random House
ISBN: 9780525612681
CHF 41,90 (inkl. MwSt)
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My Little Cake Tin
Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin
von Tarunima Sinha
Buch | Hardcover
2024 | Quadrille Publishing Ltd
ISBN: 9781837830824
CHF 39,90 (inkl. MwSt)
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Cooking Class
Recipes for Homemade Bread and Cakes - Bakery at Home
von Lea F Lehman
Buch | Softcover
2024 | Intell Book Publishers
ISBN: 9781835520246
CHF 19,90 (inkl. MwSt)
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The Baking Book
Classic Cookies, Novel Treats, Brownies, Bars, and More
von Beverly M Morones
Buch | Softcover
2024 | Intell Book Publishers
ISBN: 9781835520420
CHF 19,90 (inkl. MwSt)
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Milk Street Bakes
A Baking Book with 200 Sweet and Savory Recipes
von Christopher Kimball
Buch | Hardcover
2024 | Little, Brown & Company
ISBN: 9780316538886
CHF 68,90 (inkl. MwSt)
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Epiphany Bakes
60 Sweet Recipes from our Cake Window to Your Kitchen
von Melissa Owen
Buch | Hardcover
2024 | Touchwood Editions
ISBN: 9781771514255
CHF 47,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Artisan Italian Baking at Home
60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
von Alessandra Fontana
Buch | Hardcover
2024 | Page Street Publishing Co.
ISBN: 9798890030825
CHF 39,90 (inkl. MwSt)
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Bakeries
von Charis Mather
Buch | Softcover
2024 | BookLife Publishing
ISBN: 9781805050919
CHF 11,90 (inkl. MwSt)
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The Hungry Ghost Bread Book
An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
von Jonathan Stevens
Buch | Softcover
2024 | Chelsea Green Publishing Co
ISBN: 9781645022602
CHF 33,90 (inkl. MwSt)
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Crust
Essential Sweets and Savories from Victoria's Beloved Bakery
von Tom Moore; Rebecca Wellman
Buch | Hardcover
2024 | Appetite by Random House
ISBN: 9780525612384
CHF 44,90 (inkl. MwSt)
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