Epiphany Bakes
Touchwood Editions (Verlag)
978-1-77151-425-5 (ISBN)
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From Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections.
Tucked into Nelson, BC’s leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery’s founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks.
Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa’s Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at
Simple Lemon Bars
Vegan Brownies with Smoked Sea Salt
Ube Cheesecake Bars
Backcountry Cookies
Vanilla Funfetti Cupcakes
Tahini Caramel Sandwich Cookies
Strawberry Frangipane Tarts
Chocolate Halva Cake, and many more.
Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you’ll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own.
Melissa Owen is the owner of Epiphany Cakes, a bakery in Nelson, BC, that supplies cafés and restaurants across the Kootenays. After studying fine arts in university Melissa attended the Pacific Institute of Culinary Arts in Vancouver, and went on to work as a pastry chef at Sweet Obsession and the Vancouver Art Gallery & Café. She has lived in Nelson since 2005. You can find her online at epiphanycakes.com.
Foreword
How It All Began
Before You Begin
Brownies & Bars
Simple Lemon Bars
Brownies with Pistachio Cream
Vegan Brownies with Smoked Sea Salt
Apple Butter Blondies
Our Classic Brownies
Breakfast Brownies
Ube Cheesecake Bars
Billionaire’s Shortbread
Trick or Treat Brownies
This Old House
Cookies
Gingersnaps
Double Chocolate Ginger Chippers
Backcountry Cookies
Cherry Almond Linzers
Tahini Caramel Sandwich Cookies
Clemmy’s Homemade Dog Treats
The Cake Window
Simple Cakes & Loaves
Chocolate Peanut Butter Slab Cake
Epiphany Chocolate Slab Cake with Ganache Glaze
Cake-ettes with Whipped Cream and Berries
Chocolate Quinoa Cake
Vanilla Funfetti Cupcakes with Cream Cheese Icing
Vegan Carrot Cake
Olive Oil Cake with Rose Syrup, Strawberries, and Mascarpone Cream
Lemon Poppyseed Bundt Cake with White Chocolate Glaze
Chocolate Bundt Cake with Ganache Glaze
Brown Butter Rice Krispie Cake
Chocolate Cake with Luscious
Milk Chocolate Icing
Loaded Cardamom Banana Bread
Lemon Almond Loaf
Chocolate Zucchini Loaf
Jacinta Sousa, Friend & Neighbour
Fancy Cakes
An Introduction to Cake
Decorating
Salted Caramel Cake
Coconut Cream Layer Cake
Chocolate Halva Cake
Lemon Buttercream Cake with Candied Lemons
Chocolate Mousse Cake
Classic Carrot Layer Cake with Candied Walnuts
Gluten-Free Carrot Cake
Espresso Cheesecake
Eton Mess Cake
Vanilla Birthday Cake with Meringues
Francyne Laliberté, Francyne’s Cuisine
Tarts
Salted Caramel Tarts
Chocolate Peanut Butter Tarts
Fresh Berry Tarts
Lemon Tarts
Rhubarb Cherry Galette with Pastry Cream
Strawberry Frangipane Tarts
Slava Doval, Dance Fusion
Sweets & Sundries
Pistachio Rose Rice Pudding
Salted Caramel Ice-Cream Sandwiches
Brownie Ice-Cream Sandwiches
Meringues
Ysauld de Montigny, Epiphany Cakes Production Manager
A Few Essential Recipes
The Epiphany Chocolate Cake
The Perfect Vanilla Cake
Chocolate Tart Dough
Vanilla Tart Dough
Vanilla Buttercream
Aquafaba Vanilla Icing
Cream Cheese Icing
Ganache
Pastry Cream
Lemon Curd
Salted Caramel
Apple Butter
Vanilla Extract
Candied Walnuts
Candied Peanuts
Crispy Chickpeas
Sarah Butler, Local Author
Acknowledgements
Index
| Erscheinungsdatum | 27.09.2024 |
|---|---|
| Zusatzinfo | recipes images; lifestyle photos of Melissa and bakery |
| Verlagsort | Victoria |
| Sprache | englisch |
| Maße | 184 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-77151-425-6 / 1771514256 |
| ISBN-13 | 978-1-77151-425-5 / 9781771514255 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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