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My Bread
The Revolutionary No-Work, No-Knead Method
von Jim Lahey
Buch | Hardcover
2024 | WW Norton & Co
ISBN: 9781324076506
CHF 51,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Gluten-Free Kitchen
Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
von Emily Kerrigan
Buch | Hardcover
2024 | VIE
ISBN: 9781837992997
CHF 22,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Not Too Sweet
100 Dessert Recipes for Those Who Want More with Just a Little Less
von Jessica Seinfeld
Buch | Hardcover
2024 | Gallery
ISBN: 9781668015360
CHF 47,90 (inkl. MwSt)
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One Bake, Two Ways
50 Crowd-Pleasing Bakes with an All-Plant Option Every Time
von Ruby Bhogal
Buch | Hardcover
2024 | Pavilion
ISBN: 9780008603823
CHF 47,90 (inkl. MwSt)
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SIFT
The Elements of Great Baking
von Nicola Lamb
Buch | Hardcover
2024 | Ebury Press
ISBN: 9781529906226
CHF 54,90 (inkl. MwSt)
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Dolci!
American Baking with an Italian Accent: A Baking Cookbook
von Renato Poliafito; Casey Elsass
Buch | Hardcover
2024 | Random House Inc
ISBN: 9780593537183
CHF 47,90 (inkl. MwSt)
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Baking for Beginners
Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
von James O. Fraioli; Tiffany Fraioli
Buch | Hardcover
2024 | Skyhorse Publishing
ISBN: 9781510767997
CHF 39,90 (inkl. MwSt)
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