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Slice of Heaven
From Classic to Contemporary Cakes
von Janet W Zajac
Buch | Softcover
2025 | Intell Book Publishers
ISBN: 9781835913062
CHF 19,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Meat Pies
An Emerging American Craft
von Brian Polcyn; Michael Ruhlman
Buch | Hardcover
2024 | WW Norton & Co
ISBN: 9780393541717
CHF 58,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bread
The Ultimate Cookbook
von Editors of Cider Mill Press
Buch | Hardcover
2025 | Cider Mill Press Book Publishers..
ISBN: 9781400348459
CHF 52,90 (inkl. MwSt)
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Kitchen Table
Simple Things Made Well
von Emily Cuddeford; Rachel Morgan
Buch | Hardcover
2025 | Harpercollins
ISBN: 9780008669515
CHF 46,90 (inkl. MwSt)
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Celebrate
Joyful Baking All Year Round
von Paul Hollywood
Buch | Hardcover
2025 | Bloomsbury Publishing USA
ISBN: 9781639735037
CHF 41,90 (inkl. MwSt)
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Breaking Bread
How Baking Shaped Our World
von David Wright
Buch | Hardcover
2025 | Aurum
ISBN: 9780711294882
CHF 36,90 (inkl. MwSt)
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3 Doughs, 60 Recipes
Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
von Lacey Ostermann
Buch | Hardcover
2025 | Hardie Grant Books (UK)
ISBN: 9781784887551
CHF 44,90 (inkl. MwSt)
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Chocolat
Parisian Desserts and Other Delights
von Aleksandra Crapanzano
Buch | Hardcover
2025 | Scribner
ISBN: 9781668051993
CHF 46,90 (inkl. MwSt)
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108 Asian Cookies
Not-Too-Sweet Treats from a Third-Culture Kitchen
von Kat Lieu
Buch | Hardcover
2025 | Voracious
ISBN: 9780316579162
CHF 45,90 (inkl. MwSt)
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The French Bastards
Modern Pâtisserie Classics from Paris's Cult Bakery
von The French Bastards
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781837834853
CHF 54,90 (inkl. MwSt)
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The Ube Baking Book
Decadent and Delicious Recipes with Filipino Purple Yam
von Henry Awayan
Buch | Hardcover
2025 | Ulysses Press
ISBN: 9781646045440
CHF 38,90 (inkl. MwSt)
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