Bread
The Ultimate Cookbook
Seiten
2025
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4845-9 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4845-9 (ISBN)
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
300+ traditional and innovative recipes
Master key techniques for kneading, proofing, and baking
Learn how to select the right flour
Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
300+ traditional and innovative recipes
Master key techniques for kneading, proofing, and baking
Learn how to select the right flour
Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.
| Erscheinungsdatum | 10.01.2025 |
|---|---|
| Reihe/Serie | Ultimate Cookbooks |
| Sprache | englisch |
| Maße | 189 x 273 mm |
| Gewicht | 1840 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4003-4845-5 / 1400348455 |
| ISBN-13 | 978-1-4003-4845-9 / 9781400348459 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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