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Cookies
von Catherine Atkinson; Valerie Barrett; Joanna Farrow
Buch | Softcover
2016 | Southwater
ISBN: 9781780193984
CHF 16,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Breaking Breads
A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
von Raquel Pelzel; Uri Scheft
Buch | Hardcover
2016 | Artisan Books
ISBN: 9781579656829
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Christmas Cookie Swap!
More Than 100 Treats to Share this Holiday Season
von Oxmoor House
Buch | Softcover
2016 | Oxmoor House, Incorporated
ISBN: 9780848749583
CHF 28,90 (inkl. MwSt)
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  • Lieferbar
Recipes for the Grain Revolution
von Roxana Jullapat
Buch | Hardcover
2021 | WW Norton & Co
ISBN: 9781324003564
CHF 49,90 (inkl. MwSt)
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Restoring Heritage Grains
The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
von Eli Rogosa
Buch | Softcover
2016 | Chelsea Green Publishing Co
ISBN: 9781603586702
CHF 41,90 (inkl. MwSt)
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Berries
Growing & Cooking
von Jane McMorland-Hunter; Sally Hughes
Buch | Softcover
2016 | Prospect Books
ISBN: 9781909248458
CHF 28,90 (inkl. MwSt)
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American Girl Baking
Recipes for Cookies, Cupcakes & More
von Williams-Sonoma; American Girl
Buch | Hardcover
2016 | Weldon Owen, Incorporated
ISBN: 9781681880228
CHF 41,90 (inkl. MwSt)
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Bobbette & Belle
Classic Recipes from the Celebrated Pastry Shop: A Baking Book
von Allyson Bobbitt; Sarah Bell
Buch | Hardcover
2016 | Viking Press Inc
ISBN: 9780670068326
CHF 38,90 (inkl. MwSt)
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Almost Every Kind of Cookie
Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs
von Catherine Atkinson
Buch | Hardcover
2016 | Lorenz Books
ISBN: 9780754827498
CHF 18,90 (inkl. MwSt)
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A Foolproof Guide with 200 Easy-to-Follow Recipes to Make Delicious Homemade Bread and Cook for Fun for Your Family and Friends
von Michael Santos
Buch | Hardcover
2021 | Michael Santos
ISBN: 9781801661737
CHF 51,90 (inkl. MwSt)
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100 Recipes for Oven-Fresh Loaves, Rolls, Biscuits, and More - Spiral-Bound, Baking for All Skill Levels
von Taste of Home
Buch | Hardcover
2021 | Trusted Media Brands
ISBN: 9781621456964
CHF 22,90 (inkl. MwSt)
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Sourdough Bread
Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs
von Kaitlyn Donnelly
Buch | Softcover
2021 | Pulsar Publishing
ISBN: 9781954605107
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen