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Allgemeine Kochbücher / Grundkochbücher

Pollen Street

Special Edition

von Jason Atherton

Buch | Hardcover

2018 | Absolute Press

ISBN: 9781472957870

CHF 389,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Modernist Pizza French Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386172

CHF 589,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Pizza Spanish Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386189

CHF 589,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Cuisine at Home Spanish Edition

von Myhrvold Nathan

Buch | Hardcover

2013 | TASCHEN GmbH

ISBN: 9783836546508

CHF 239,⁹⁵ (inkl. MwSt)

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• sofort lieferbar

Modernist Cuisine 1-5 and Kitchen Manual

The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2011 | The Cooking Lab

ISBN: 9780982761007

CHF 639,⁹⁵ (inkl. MwSt)

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• sofort lieferbar

Modernist Cuisine

The Art and Science of Cooking Spanish Edition

von Change Me

Buch | Hardcover

2011 | TASCHEN GmbH

ISBN: 9783836532587

CHF 859,⁹⁵ (inkl. MwSt)

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• sofort lieferbar

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and..

von Wayne Gisslen

Buch | Hardcover

2010 | John Wiley & Sons

ISBN: 9780470902622

CHF 349,⁹⁵ (inkl. MwSt)

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Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons

ISBN: 9781118011966

CHF 109,⁹⁵ (inkl. MwSt)

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Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

von Wayne Gisslen

Buch | Hardcover

2009 | John Wiley & Sons Inc

ISBN: 9780470632208

CHF 173,⁹⁵ (inkl. MwSt)

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Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons Inc

ISBN: 9780470914977

CHF 169,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

The Good the Bad and the Zen

von Jason Clark

Buch | Softcover

2015 | Blurb

ISBN: 9781364747176

CHF 179,⁹⁵ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

CHF 569,⁹⁵ (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

4 Volume Set

von Susan Bevan Gall; Kathleen J Edgar

Media-Kombination

2012 | Cengage Gale

ISBN: 9781414490717

CHF 399,⁹⁵ (inkl. MwSt)

• Versand in 10-20 Tagen

Easy Kosher Cooking

von Rosalyn Manesse

Buch | Hardcover

1996 | Jason Aronson Inc. Publishers

ISBN: 9781568219035

CHF 149,⁹⁵ (inkl. MwSt)

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Costco Quick Cooking Assortment

Media-Kombination

2012 | Kyle Books - Canada Only

ISBN: 9780857830968

CHF 279,⁹⁵ (inkl. MwSt)

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Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

CHF 109,⁹⁵ (inkl. MwSt)

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Emeril Mixed Prepack

von Emeril Lagasse

Media-Kombination

2006 | William Morrow & Company

ISBN: 9780061214479

CHF 369,⁹⁵ (inkl. MwSt)

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Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 2: H-Z

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339592

CHF 148,³⁵ (inkl. MwSt)

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Guy Food, Kid Food and Comfort Food 18-copy Display

von Rachael Ray

Buch | Hardcover

2005 | Lake Isle Press Inc.U.S.

ISBN: 9781891105241

CHF 309,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Modernist Bread Spanish Edition

von Nathan Myhrvold

Buch | Hardcover

2019 | The Cooking Lab

ISBN: 9780999292945

CHF 739,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen